Head chef Neil Simons has designed a seasonal menu of traditional pub favourites as well as something a little different. He and his team are in the kitchen every day preparing the dishes fresh and his roast of the day and its side-kick, the roast meat roll of the day, are already proving very popular.
On our menu you will find the very best quality fresh ingredients - fantastic sausages; only free range chicken; dry-aged Aberdeenshire steak - sourced from producers who take pride in their produce and an ethical stance in its production.
Our menu will always make the most of seasonal ingredients (which ensures we avoid air-freighting and keeps us in touch with the cycle of the year) while combining the best of great British cooking and influences from around the world that have become part of our culture.
We don't have a children's menu, because we think they should have the opportunity to eat food that's as good as yours, but our chefs are always happy to make smaller portions or simplified versions of anything on the menu.
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embankment@peachpubs.com
