Meet us at the pub for 9.30am to enjoy a brew, before heading off at 10am. We’ll explore the embankment, before heading back to the pub around 12, for a well-deserved beer or two and a spot of lunch if you fancy. Four-legged relatives are invited! If you’d like to join let us know by giving us a call. £5pp with all donations to charity.
Wow, we’re blown away… our first ever Christmas Day and we’re fully booked. That’s certainly put us in the festive spirit, and we can’t wait to celebrate with everyone who’s joining – it’s going to be a corker!
If you missed out this year, we’d still love to see you on the big day for a drink or over the festive season. We promise plenty of fun, food you can feel good about, and good old-fashioned hospitality.
From all of us at your favourite local, a huge thank you for your amazing support. We can’t wait to raise a glass (or two) with you very soon!
Celebrate in true Embankment style; with a proper knees-up surrounded by your favourite people.
Whether it’s a late lunch with the family or you’re dressing up for dinner, we’ll have a menu full of the good stuff. Chef’s pulling out all the stops with indulgent specials, we’ll be shaking up the usual suspects behind the bar (spirited or not), and it wouldn’t be New Year’s without a glass of fizz at midnight.
There’ll be live music from Charlie Wood Trio, from 9pm, to see in the big countdown to 2026! And if you’re joining us for drinks in the bar, just pop down.
Every Thursday to Saturday until 14th February.
This winter, enjoy Fillet of Hailbut, served with Buttered Mash, Spinach & Citrus Butter Sauce for 36.00, or indulge in the comforting flavours of our Mushroom, Celeriac & Lentil Cottage Pie enjoyed with Olive Oil Mash & Winter Greens for 17.50.
Perfectly paired with a glass of Albariño, creamy fruity white, with plenty of flavour and appealing underlying minerality, available by the glass as our wine of the season. Or if you’re feeling virtuous, pair with a Lucky Saint.
Book in soon, it won’t be around for long!
However you’re spoiling your loved one, make sure we’re on your gift list. A specials board full of scrumptious sharing dishes, alongside our usual menu, and not forgetting a list full of sparkling wines to make your evening special.
Book in from Thursday 12th to Saturday 14th February and give yourselves something to look forward to.