Live Life on The Veg

    Join us from 7pm for a 5 course tasting vegetarian menu for just £25. Even if you don’t fancy all five courses, our specials that night will all be vegetarian, so come and see what Head Chef, Jon Aylard’s got up his sleeve this time. Book early, as once we’re full, we’re full!

      Paella on the Patio

      We’re filling up the Paella Pan and pouring out the Pimm’s on the patio as we celebrate the nuptials of Prince Harry and Meghan Markle with Pimm’s on the patio.

      No need to book, just show up and party.


        Taste of Bedford

        Taste of Bedford is back for another year.

        Our Head Chef, Jon Aylard will be demonstrating again from 3.30pm using locally sourced Woburn Venison. Furthermore, on our patio we will be hosting a pop-up gin bar for the day with all of your favourites and various complimentary garnishes.

        Come along and see us. Why not join us for dinner in the evening and enjoy our signature Woburn Venison dish.


          Father’s Day

          ‘Any man can be a Father but it takes someone special to be a Dad’

          Bring your Dad to The Embankment on Father’s Day… with our ‘Sunday Best’ we can make his day special, there’s all a free bottle of Hooky for all Dads!

          Book your table now to avoid disappointment.

            River Festival

            The River Festival is back this year and The Embankment will be leading the way. We will have an outside bar all weekend on our patio serving Beer, Prosecco and Pimm’s. As well as keeping you hydrated, Head Chef, Jon Aylard will be serving up Giant Yorkshire Puddings filled with all your favourites and a true classic, Mac ‘n’ Cheese.

            Come and see us along the Embankment, we’ll be there all weekend.

              Champagne & Seafood

              An evening hosted by General Manager, Gemma Mallett and with a special four course seafood menu devised by Head Chef, Jon Aylard, all paired with Champagne for £48. An event not to be missed, book your place by calling 01234 261332 to avoid diasspointment.