We believe in only serve the good stuff, and this late July and August we’re serving the best of British. Every Thursday, Friday and Saturday for 6 weeks you’ll find fresh, Native Lobsters on our specials boards. But be quick, once they’ve gone, they’ve gone.
Champagne & Seafood
An evening hosted by General Manager, Gemma Mallett and with a special four course seafood menu devised by Head Chef, Jon Aylard, all paired with Champagne for £48pp. An event not to be missed, book your place by calling 01234 261332 to avoid disappointment.
Call my Bluff, Wine Buff
Fancy yourself a bit of a wine buff? Then this is the perfect event for you.
Enjoy a four course set menu with wine pairing for £40pp. However, which wine is it? Hear some clues, taste the wine and write down your answers for the chance to win dinner and wine on us.
Booking necessary, call the pub.
The Embankment Monster Mash
He did the mash. He did the monster mash. The monster mash, It was a graveyard smash.
We’ll be turning up the music till late with our Monster Mash Party. Live music, spooktacular cocktails and freeeeeaky moves.
Fright Night indeed.
Ribs & Rioja
Rioja is full of vibrant fruit which we think pairs perfectly with rich and sticky ribs! Enjoy a three course meal paired with different Rioja and of course the main event, ribs, all for £30.
We’re starting the festive season with a jazz brunch. Soothe into lunch with some live music, whilst enjoying a leisurely breakfast. Book a table before 1pm.
We’re closed for the day to stuff ourselves with turkey and then gently nod off in front of the fire. We look forward to seeing you on Boxing Day. Merry Christmas.
Boxing Day Best
Join us from 12pm for our Boxing Day Best Best. Book a table to avoid disappointment.
New Year’s Eve
See in the New Year with a group of friends or family, good food and a couple of drinks. It’s a social affair, just add your choice of party goers. Whether you’re a four or a fourteen, book your table early. Bookings from 6pm-8.30pm, with early sittings vacated within two hours. Or if you’re joining us in the bar, just pop down from 9pm.