Every Monday – Friday, 12-7pm: Try our Fixed Price menu and enjoy two courses for £15.50 or three for £18.50
Every Wednesday: Grill Night, from 6pm our specials boards are taken over with special grills, sides and sauces
Every Thursday: Two for one Grand Gins (5-7pm)
Every Friday: Join us for to enjoy Moules & Frites
Whatever you’re eating and drinking this January, we’ve got you covered. We only serve the good stuff, because that’s what we want to eat and drink ourselves.
Oh Deer! If you’re embracing Winter, and looking to carry on treating yourself, our Highland Venison Fillet & Venison Cottage Pie, served with Braised Red Cabbage, paired alongside a glass of our bespoke-blended South African Shiraz, is just what you need. There’s also our drinks list full of classic and interesting cocktails, and a gin range to suit all tastes.
It’s Veganuary! We know that many like to start the new year how they mean to go on, so if you’re giving Veganuary a try, or cutting out the strong stuff for a month, join us for our delicious Roast Mushroom, Celeriac, Parsnip & Lentil Vegan Cottage Pie with a non-alcoholic G&T, free-from Aperitivo Spritz, or an alcohol-free Old Mout Cider.
Enjoy every Thursday, Friday and Saturday from 9th January – 8th February.
The perfect way to celebrate the end of Dry January, you hero! There’ll be a DJ in the bar and a fully stocked bar to fulfil all your Dry Jan day dreams.
Okay we know it’s slightly early but for anyone who will be finishing their Dryathhlon 24 hours early, speak to Gemma and we’ll donate £5 to your Just Giving Page. You deserve it!
If there’s any date reserved to treat your special someone, it’s 14th February. Join us for dinner and enjoy a sumptuous dish from our specials board or a delicious dish off the main menu. We’ve also got a fantastic selection of fine wines and Champagnes that are guaranteed to win you extra brownie points.
If a twosome isn’t your thing, we have plenty of larger tables that we won’t be sawing in half for the occasion, so gather a group and join us – we promise we won’t ask any questions.
We welcome back the amazing local talent that is Solstice to spread a little more love over the Valentine’s weekend. Join us from 8.30pm.
We’ll be open as usual for breakfast, so why not change tradition this year and start off with a Buck’s Fizz Breakfast before heading out for the day?
We serve up the favourites alongside new classics and always prioritise quality produce. We are serious about our roasts too, so settle in with the family and enjoy top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork or our delicious vegetarian roast with all the glorious trimmings. Enjoy our Sunday Best Menu alongside delicious specials, served right through till 8pm. Always busy, be sure to book early.
Start the weekend early and join us on Thursday night at the bar or enjoy a leisurely lunch on Friday. Easter Sunday is the time to bring the family to the pub for a scrumptious get together. We’ll be serving breakfast as usual and our Sunday Best menu from midday.
Easter Monday brings you our Bank Holiday Best Menu, full of pub classics and a roast rollover to cure any hangover. We’ll have the Bloody Marys ready. Best to book.
Ease into the three day weekend in your local. We’ll be serving up our usual Friday Night Specials, and don’t forget we’re open for breakfast, so join us and start your day the right way! There’s something for everyone. Book a table and we’ll see you then.
Celebrate the long weekend with a Bank Holiday Monday in the pub. We’ll be doing our Bank Holiday Best Menu, with a roast rollover, and a great bloody mary to fix any hangover. There’s something for everyone. Book a table and we’ll see you then.
It’s that time of year where we get to celebrate the important men in our lives. Treat him to a delicious breakfast or an Aubrey Allen roast from noon, there’ll even be a gift for all Dads on us. Always a busy one, so book your table early and keep the whole family happy.
