Every Monday – Friday, 12-6pm: Try our Fixed Price menu and enjoy two courses for £15.50 or three for £18.50
Every Wednesday: Grill Night, from 6pm our specials boards are taken over with special grills, sides and sauces.
Every Thursday: From 6pm enjoy half-price Prosecco.
Every Friday: Fish Fridays starts from 6pm with our whole specials boards being devoted to sustainable fish.
If there’s any date reserved to treat your special someone, it’s 14th February. Join us for dinner and enjoy a sumptuous dish from our specials board or a delicious dish off the main menu. We’ve also got a fantastic selection of fine wines and Champagnes that are guaranteed to win you extra brownie points.
If a twosome isn’t your thing, we have plenty of larger tables that we won’t be sawing in half for the occasion, so gather a group and join us – we promise we won’t ask any questions.
There’s no legal definition of a free-range pig, but Jimmy Butler’s Blythburgh herd would tick any box you care to draw, so if you think of pork as dry, bland meat, tuck into some of Jimmy’s and think again.
Join us, for 5 courses of Jimmy’s finest pork, carefully prepared by Head Chef, Simon Harris and his team, for £38pp including a glass of bubbles on arrival.
Book a table online quoting ‘pork’ or call us on 01234 261332
We’ll be open as usual for breakfast, so why not change tradition this year and start off with a Buck’s Fizz Breakfast before heading out for the day?
We serve up the favourites alongside new classics and always prioritise quality produce. We are serious about our roasts too, so settle in with the family and enjoy top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork or our delicious vegetarian roast with all the glorious trimmings. Enjoy our Sunday Best Menu alongside delicious specials, served right through till 9pm. Always busy, be sure to book early.
Get the long weekend started on Thursday with half price fizz and settle into a leisurely lunch. Easter Sunday is the time to bring the family to the pub for a scrumptious get together. We’ll be serving breakfast as usual and our Sunday Best menu from midday.
Easter Monday brings you our Bank Holiday Best Menu, full of pub classics and a roast rollover to cure any hangover. We’ll have the Bloody Marys ready. Best to book.
