This July and August, you can enjoy whole lobster (at its prime), caught off the coast every Thursday, Friday and Saturday.
Lobster Thermidor, Grilled Lobster & Garlic Butter or Dressed Native Crab, served with Skinny Fries – British really is best. And if you don’t believe me, book a table and come give them a try. Be quick, once they’re gone, they’re gone.
Join us Monday, Tuesday and Wednesday to enjoy 50% off food and non-alcoholic drinks, up to the maximum value of £10 per person.
Book your table here.
Whatever you are celebrating today, join us!
Book your table here and let us know what you’re celebrating.
Whatever you are celebrating today, join us!
Book your table here and let us know what you’re celebrating.
There’s a long weekend on its way. Join us for one of our freshly prepared Summer dishes or a drink from our list. Gather your friends and family and grab a table in our pub garden. And if the weather lets us down, we can still drink as if it’s summer and pretend. We’d love you to join us, book a table here.
How better to embrace Autumn than with a beautiful prime British Beef Fillet Wellington, Creamy Mash, Purple Sprouting Broccoli & Truffle Jus? Fillet from Award-winning butcher Aubrey Allen. Just the thing after a long walk, kicking the leaves about.
For those avoiding meat, try our Celeriac & Mushroom Wellington, with Olive Oil Mash, Sprouting Broccoli & Truffle Sauce – not only does it taste great, it’s vegan too.
Enjoyed Thursday, Friday and Saturday.
Start your Turkey Tally and join us over the festive season. Menu coming soon!
We’re closed for the day to stuff ourselves with turkey and then gently nod off in front of the fire. We look forward to seeing you on Boxing Day. Merry Christmas.
Join us for our Boxing Day Best menu. We’ll get the bloody marys and prosecco at the ready to carry on the festivities.
Join us as we say goodbye to 2020 and a welcome hello to 2021!
