How better to embrace Autumn than with a beautiful prime British Beef Fillet Wellington, Creamy Mash, Purple Sprouting Broccoli & Truffle Jus? Fillet from Award-winning butcher Aubrey Allen, this classic is paired perfectly with our wine of the month. Just the thing after a long walk, kicking the leaves about.
Enjoyed Thursday to Saturday between 18th October to 17th November.
Why not ask for a taste of our wine of the month? Our favourite Pinot Noir, Castel del Lupo Pinot Nero della Quercia, from the hills of Pavia in Northern Italy. We think you’ll like it!
Festive Jazz Brunch
We’re starting the festive season with a jazz brunch. Soothe into lunch with some live music, whilst enjoying a leisurely breakfast. Book a table before 1pm.
Christmas Jumper Party
Don your worst Christmas jumper and be in with winning one of our prizes! Any excuse to dig out your best, and celebrate that Christmas is only round the corner. Book a table for dinner or just join us in the bar for a mulled wine. Or two.
We’re closed for the day to stuff ourselves with turkey and then gently nod off in front of the fire. We look forward to seeing you on Boxing Day. Merry Christmas.
Boxing Day Best
We’ll be ready to nurse any hangovers with our Boxing Day Best Brunch from 12 noon. Book early as we’d hate you to miss out.
New Year’s Eve
See in the New Year with a group of friends or family, good food and a couple of drinks. It’s a social affair, just add your choice of party goers. Whether you’re a four or a fourteen, book your table early. Bookings from 6pm-8.30pm, with early sittings vacated within two hours. Or if you’re joining us in the bar, just pop down from 9pm.
Once we’re full, we’re full. DJ till late.
Whether you’re completely abstaining from alcohol or just cutting down for the month of January we have the perfect opportunity for you to enjoy more than just a tonic water.
Our mocktail masterclass will show you how we make our seasonal mocktails that have made it onto our award-winning list and we will also give you the chance to create your own. The best tasting mocktail will also make it onto our bar for the rest of the month, and we will be supplying you with healthy nibbles throughout the evening.
£15pp to include all ingredients and food.
Speak to one of the team to book.
If there’s any date reserved to treat your special someone, it’s 14th February. Join us for dinner and enjoy a sumptuous dish from our specials board or a delicious dish off the main menu. We’ve also got fantastic selection of fine wines and Champagnes that are guaranteed to win you extra brownie points.
If a twosome isn’t your thing, we have plenty of larger tables that we won’t be sawing in half for the occasion, so gather a group and join us – we promise we won’t ask any questions.
We’ll be open as usual for breakfast, so why not change tradition this year and start off with a Buck’s Fizz Breakfast before heading out for the day?
We serve up the favourites alongside new classics and always prioritise quality produce. We are serious about our roasts too, so settle in with the family and enjoy top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork or our delicious vegetarian roast with all the glorious trimmings. Enjoy our Sunday Best Menu alongside delicious specials, served right through till 9pm. Always busy, be sure to book early.
Get the long weekend started on Thursday with half price fizz and settle into a leisurely lunch. Easter Sunday is the time to bring the family to the pub for a scrumptious get together. We’ll be serving breakfast as usual and our Sunday Best menu from midday.
Easter Monday brings you our Bank Holiday Best Menu, full of pub classics and a roast rollover to cure any hangover. We’ll have the Bloody Marys ready. Best to book.