Every Monday – Friday, 12-6pm: Try our Fixed Price menu and enjoy two courses for £15.50 or three for £18.50
Every Wednesday: Grill Night, from 6pm our specials boards are taken over with special grills, sides and sauces.
Every Thursday: From 6pm enjoy half-price Prosecco.
Every Friday: Join us for to enjoy Moules & Frites and two for one Grand Gins (5-7pm)
How better to embrace Autumn than with a beautiful prime British Beef Fillet Wellington, Creamy Mash, Purple Sprouting Broccoli & Truffle Jus? Fillet from Award-winning butcher Aubrey Allen, this classic is paired perfectly with our wine of the month. Just the thing after a long walk, kicking the leaves about.
For those avoiding meat, try our Celeriac & Mushroom Wellington, with Olive Oil Mash, Sprouting Broccoli & Truffle Sauce – not only does it taste great, it’s vegan too.
Enjoyed Thursday to Saturday, 17th October – 23rd November.
To celebrate All Hallows Eve, we will be holding our annual Pumpkin carving competition. Pick up your pumpkin from 23rd October and bring in your creation before 31st October when we’ll be announcing the winner at 7pm.
We’re very mindful of our carbon footprint and our waste so you’ll also find a note with your Pumpkin with some ideas as to what to do with your Pumpkin flesh.
Put the fun back into Halloween and join us for a two-hour cruise filled with bubbles, bites and music in your best Halloween fancy dress!
We set sail at 7pm, so whether you fancy a gin on the jetty or whisky on the water… Be sure to call the pub now for more information and to book your place! Tickets are £40pp all inclusive.
Sail & stay room packages also available. 01234 261332 embankment@peachpubs.com
*SOLD OUT*
We’re partnering with Sarah Diane Creative and offering a three-day sewing retreat. Uninterrupted sewing and seasonal food, all in the beautiful setting on the banks of the River Great Ouse. Stay with us at The Embankment, and the lovely Sarah Fletcher will be on hand with Georgina Cox to provide expert help.
In addition, we have the fantastic and experienced Angela Cooper – Yoga With Coops – providing a candlelit yoga session on day two.
For more information and to book your place click here.
Don your worst Christmas jumper and be in with winning one of our prizes! Any excuse to dig out your best, and celebrate that Christmas is only round the corner. Book a table for dinner or just join us in the bar for a mulled wine. Or two. Live music from 7pm.
We’re closed for the day to stuff themselves with turkey and then gently nod off in front of the fire.
Merry Christmas.
We’ll be ready to nurse any hangovers from 10am. Join us for our Boxing Day Best and Burger Specials from 12pm. Book early as we’d hate you to miss out.
See in the New Year with a group of friends or family, good food and a couple of drinks. It’s a social affair, just add your choice of party goers. Whether you’re a four or a fourteen, book your table early. Bookings from 6pm-8.30pm, with early sittings vacated within two hours. Or if you’re joining us in the bar, just pop down from 9pm.
Once we’re full, we’re full. DJ till late.
It’s business as usual, serving Bloody Marys for those with a sore head and our delicious full a la carte menu.
The perfect way to celebrate the end of Dry January, you hero! There’ll be a DJ in the bar and a fully stocked bar to fulfil all your Dry Jan day dreams.
Okay we know it’s slightly early but for anyone who will be finishing their Dryathhlon 24 hours early, speak to Gemma and we’ll donate £5 to your Just Giving Page. You deserve it!
