Our Menu - The Embankment

BREAKFAST AT THE EMBANKMENT

SERVED DAILY 8.30AM-11.30AM
The old proverb demands that we should eat breakfast like Kings (and Queens). We serve up the favourites and always prioritise quality produce – our eggs and bacon are free-range and our sausages are from Jimmy Butler’s farm. Starting the day has never tasted so good.
American Pancakes, Mango, Pineapple & Coconut Cream or Maple Syrup, Butter & Smoked Bacon 7.00
Shakshuka – Baked Free-range Eggs, Spicy Tomato, Garlic & Peppers7.75
Eggs Benedict - English Muffin, Roast Ham, Free-range Poached Eggs & Hollandaise8.50
Chilli Fried Egg & Halloumi Brioche Roll, Baby Spinach & Bloody Mary Ketchup (V)5.95
Jimmy Butler’s Back Bacon Bloomer5.95
Jimmy Butler’s Blythburgh Sausage Bloomer5.95
Vegetarian Full English - Veggie Haggis, Spinach, Mushrooms & Tomatoes,
Baked Beans, Free-range Poached Eggs & Toast (V)
10.95
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom,
Black Pudding, Baked Beans, Tomatoes, Free-range Poached Eggs & Toast
11.95
Hot Buttered English Muffin, Tiptree Jam or Marmalade (V)3.00
Smashed Avocado, Free-range Poached Eggs, Spring Onion & Chilli on Toasted Sourdough (V)8.00
Grilled Cheese on Sourdough, Marmite Onions (V)7.75
If you prefer gluten-free or dairy-free alternatives to our toast and butter, please ask.

SOFTS

Fresh Orange Juice2.70
Cracker Apple or Cranberry Juice2.60
Cawston Press - Sparkling drinks made with fresh juice – Cloudy Apple or Rhubarb 3.20
Frobishers - Natural fruit juice with nothing artificial -
Apple & Mango or Orange & Passionfruit
3.20
JARR Ginger Kombucha - Fiery and rich in beneficial
probiotics with organic ginger root
4.00

HOT DRINKS

Our speciality coffee is Union Hand-roasted’s Compañero blend of beans from small-scale co-operatives in Peru and Honduras. Served with semi-skimmed milk. Swap dairy milk, for soya or oat, for 30p. Decaf tea and coffee also available.
Single Origin Rwandan Filter Coffee2.50
Double Espresso, Macchiato2.60
Americano2.85
Cappuccino, Flat White, Latte3.00
Hot Chocolate3.10
Luxury Hot Chocolate3.20
A Pot of Proper Yorkshire Tea2.60
A Pot of Twining Tea2.75
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
Fresh Mint Tea2.75
(VE) Vegan Dishes
(V) Vegetarian Dishes

TIPPLES

Champagne Mimosa 8.75
Aperol Spritz 8.25
Elderflower Fizz8.25
Bloody Mary8.00
Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. A 25p contribution from every superfood salad goes to Peach Foundation, which raises funds to help feed those in need in our local communities. Allergens: before ordering, please speak to our team, dishes are prepared in busy kitchens, containing all ingredients, we cannot guarantee any dish to be totally free-from allergens.
LUNCH AT THE EMBANKMENT

Summer means celebrations in the sun. Good food with good friends. Enjoy fresh fish from Cornish day-boats, new season’s lamb, Summer pudding with its essential companion, a dollop of clotted cream. Sip a glass of the new Prosecco Rosé or a good old-fashioned pint of beer. It’s good to be back.

APÉRITIFS

Champagne Piper-Heidsieck Cuvée Brut NV, France9.50
Kir Royale10.00
Aperol Spritz 8.25
No. 1 Rosé, Domaine Pey Blanc 2019, Provence8.00

SMALL PLATES


Great for sharing, over a drink while you decide.
Nocerella, Gaeta & Cerignola Olives (VE)3.75
San Francisco Sourdough, English Rapeseed Oil & Dukkah4.75
Warm Ciabatta & Garlic Butter (V)4.50
Jimmy Butler’s Honey Mustard Chipolatas, Spring Onions & Crispy Shallots4.75
Padron Peppers, Sea Salt (VE)5.75
Halloumi Fries, Bloody Mary Ketchup (V)5.75
Shawarma-spiced Houmous, Crispy Chickpeas & Flatbread (VE)4.50
Rosemary & Garlic-studded Camembert, Ciabatta Croûtes (V)8.75

STARTERS

Goats’ Cheese Croustillant, Fresh Figs & Honey(V)8.00
Blythburgh Ham Scrumpet, English Mustard Mayonnaise7.75
Wasabi-cured Salmon, Pickled Mooli & Ginger,
Toasted Sesame
9.25
Today’s Summer Soup - See Blackboard (V)6.00
Pan-fried Native Scallops, Watercress & Tartare Hollandaise12.00
Hot & Sour Salad, Watermelon, Chilli, Red Pepper, Peanuts & Sesame (VE)7.00/13.00
Add Hoi Sin Pork 3.50 or Halloumi 2.50 (V)
A 25p contribution from every superfood salad goes to Peach Foundation, which raises funds to help feed those in need in our local communities.

MAINS

Pan-fried Sea Bream, Ratatouille & Shaved Fennel18.50
Free-range Garlic Roast Chicken Supreme, Watercress, Courgette & Pine Nut Salad, Fries16.50
Moroccan-spiced Aubergine, Apricot, Chickpea & Date Tagine, Cucumber & Mint Salad(VE)14.75
Fish & Chips - Haddock Fillet, Crunchy Batter, Chips, Peas & Tartare Sauce15.00
Today’s Summer Vegetarian Special - See Blackboard (V)
14 Hour Braised Beef & Ale Pie, Buttered Mash,
Greens, Gravy
15.25
Daily Market Fish, Brown Butter,
New Potatoes, Rocket
Market Price
Merrifield Duck Breast, Summer Greens, Delmonico Potatoes & Green Peppercorn Sauce23.50

GRILL


We serve the best British beef. Grass-fed, naturally slow-grown on
carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible
flavour. When only a steak will do, make it one of these beauties.
Steaks served with Chips & Watercress.
Add Béarnaise or Peppercorn Sauce 1.75 | Add Onion Rings 3.95
8oz Rump Cap19.95
12oz Sirloin on the Bone28.00
Steak Diane - Fillet Steak Medallions, Mushroom, Shallot & Cream Sauce
26.50
Add extra 3oz Fillet Medallion 5.50
Dirty Vegan Burger, Marmite Onions, Smoked Cheese,
Tomato Relish & Fries (VE)
14.75
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries15.00
Add Free-range Bacon or Field Mushroom 2.00

SANDWICHES

Add Chips or Soup 2.50
Grilled Cheese on Sourdough, Marmite Onions (V)8.25
Jimmy Butler’s Roast Pork Roll, Stuffing & Apple Sauce 9.50
Pollock Scampi Roll, Tartare Sauce 9.00

SIDES

Thick-cut Chips or Skinny Fries (VE)4.00
Sweetcorn Mac & Cheese (V)3.25
Green Salad, Soft Herbs, Toasted Seeds &
Chardonnay Vinaigrette (VE)
4.25
Buttered Summer Greens (V)4.00
Marzanino Tomato Salad (V)4.50

PUDS & BRITISH CHEESES

Summer Pudding, Clotted Cream (V)7.75
Warm Chocolate Fondant, Creme Fraîche & Pistachio Crumb (V)8.00
Lemon Posset, Raspberries & Baked White Chocolate (V)6.50
Amarena Cherry Bakewell Tart, Yoghurt Ice Cream (V)7.50
Banoffee Cheesecake, Rum-soaked Raisins, Bananas & Pecans (V)7.50
Salcombe Dairy Ice Creams & Sorbets (V)6.00
(Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrent or Raspberry Sorbet)
Mini Pud & Tea or Coffee
Banoffee Cheesecake or Smidgen of Cheese with your choice of Tea or Coffee (V)
6.25
Our British cheeses change with the season & are all served ripe
& ready with chutney, apple & Peter’s Yard Crackers
Choose from: Baron Bigod | Blanche | The Strathearn |
Rutland Red | Beauvale
All five cheeses 12.50
Any three cheeses 7.50
Smidgen3.75
(VE) Vegan Dishes
(V) Vegetarian Dishes
Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. A 25p contribution from every superfood salad goes to Peach Foundation, which raises funds to help feed those in need in our local communities. Allergens: before ordering, please speak to our team, dishes are prepared in busy kitchens, containing all ingredients, we cannot guarantee any dish to be totally free-from allergens.
SUMMER AT THE EMBANKMENT

Summer means celebrations in the sun. Good food with good friends. Enjoy fresh fish from Cornish day-boats, new season’s lamb, Summer pudding with its essential companion, a dollop of clotted cream. Sip a glass of the new Prosecco Rosé or a good old-fashioned pint of beer. It’s good to be back.

APÉRITIFS

Champagne Piper-Heidsieck Cuvée Brut NV, France9.50
Kir Royale10.00
Aperol Spritz 8.25
No. 1 Rosé, Domaine Pey Blanc 2019, Provence8.00

SMALL PLATES


Great for sharing, over a drink while you decide.
Nocerella, Gaeta & Cerignola Olives (VE)3.75
San Francisco Sourdough, English Rapeseed Oil & Dukkah4.75
Warm Ciabatta & Garlic Butter (V)4.50
Jimmy Butler’s Honey Mustard Chipolatas, Spring Onions & Crispy Shallots4.75
Padron Peppers, Sea Salt (VE)5.75
Halloumi Fries, Bloody Mary Ketchup (V)5.75
Shawarma-spiced Houmous, Crispy Chickpeas & Flatbread (VE)4.50
Rosemary & Garlic-studded Camembert, Ciabatta Croûtes (V)8.75

STARTERS

Goats’ Cheese Croustillant, Fresh Figs & Honey(V)8.00
Blythburgh Ham Scrumpet, English Mustard Mayonnaise7.75
Wasabi-cured Salmon, Pickled Mooli & Ginger,
Toasted Sesame
9.25
Today’s Summer Soup - See Blackboard (V)6.00
Pan-fried Native Scallops, Watercress & Tartare Hollandaise12.00
Hot & Sour Salad, Watermelon, Chilli, Red Pepper, Peanuts & Sesame (VE)7.00/13.00
Add Hoi Sin Pork 3.50 or Halloumi 2.50 (V)
A 25p contribution from every superfood salad goes to Peach Foundation, which raises funds to help feed those in need in our local communities.

MAINS

Pan-fried Sea Bream, Ratatouille & Shaved Fennel18.50
Free-range Garlic Roast Chicken Supreme, Watercress, Courgette & Pine Nut Salad, Fries16.50
Moroccan-spiced Aubergine, Apricot, Chickpea & Date Tagine, Cucumber & Mint Salad(VE)14.75
Fish & Chips - Haddock Fillet, Crunchy Batter, Chips, Peas & Tartare Sauce15.00
Today’s Summer Vegetarian Special - See Blackboard (V)
14 Hour Braised Beef & Ale Pie, Buttered Mash,
Greens, Gravy
15.25
Daily Market Fish, Brown Butter,
New Potatoes, Rocket
Market Price
Merrifield Duck Breast, Summer Greens, Delmonico Potatoes & Green Peppercorn Sauce23.50

GRILL


We serve the best British beef. Grass-fed, naturally slow-grown on
carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible
flavour. When only a steak will do, make it one of these beauties.
Steaks served with Chips & Watercress.
Add Béarnaise or Peppercorn Sauce 1.75 | Add Onion Rings 3.95
8oz Rump Cap19.95
12oz Sirloin on the Bone28.00
Steak Diane - Fillet Steak Medallions, Mushroom, Shallot & Cream Sauce
26.50
Add extra 3oz Fillet Medallion 5.50
Dirty Vegan Burger, Marmite Onions, Smoked Cheese,
Tomato Relish & Fries (VE)
14.75
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries15.00
Add Free-range Bacon or Field Mushroom 2.00

SIDES

Thick-cut Chips or Skinny Fries (VE)4.00
Sweetcorn Mac & Cheese (V)3.25
Green Salad, Soft Herbs, Toasted Seeds &
Chardonnay Vinaigrette (VE)
4.25
Buttered Summer Greens (V)4.00
Marzanino Tomato Salad (V)4.50

PUDS & BRITISH CHEESES

Summer Pudding, Clotted Cream (V)7.75
Warm Chocolate Fondant, Creme Fraîche & Pistachio Crumb (V)8.00
Lemon Posset, Raspberries & Baked White Chocolate (V)6.50
Amarena Cherry Bakewell Tart, Yoghurt Ice Cream (V)7.50
Banoffee Cheesecake, Rum-soaked Raisins, Bananas & Pecans (V)7.50
Salcombe Dairy Ice Creams & Sorbets (V)6.00
(Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrent or Raspberry Sorbet)
Mini Pud & Tea or Coffee
Banoffee Cheesecake or Smidgen of Cheese with your choice of Tea or Coffee (V)
6.25
Our British cheeses change with the season & are all served ripe
& ready with chutney, apple & Peter’s Yard Crackers
Choose from: Baron Bigod | Blanche | The Strathearn |
Rutland Red | Beauvale
All five cheeses 12.50
Any three cheeses 7.50
Smidgen3.75
(VE) Vegan Dishes
(V) Vegetarian Dishes
Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. A 25p contribution from every superfood salad goes to Peach Foundation, which raises funds to help feed those in need in our local communities. Allergens: before ordering, please speak to our team, dishes are prepared in busy kitchens, containing all ingredients, we cannot guarantee any dish to be totally free-from allergens.

SPECIALS

 

Our specials change daily, sourcing the best ingredients to fill our board full of interesting dishes, from exciting healthy plant-based dishes to indulgent blow-out treats. See our sample boards here, and look out for them around the pub to see what’s on offer each day.

GLUTEN-FREE MENU

As our kitchen, and fryers contain gluten, we cannot guarantee any dish to be totally free-from.

APÉRITIFS

Champagne Piper-Heidsieck Cuvée Brut NV, France9.50
Aperol Spritz8.25
Kir Royale10.00
No. 1 Rosé, Domaine Pey Blanc 2019, Provence8.00

DELI PLATES


Great for sharing, over a drink while you decide.
Gluten-free Bread & Garlic Butter (V)4.50
Nocerella, Gaeta & Cerignola Olives (VE)3.75
Shawarma-spiced Houmous, Dukkah & Gluten-free Toast (VE)4.50
Rosemary & Garlic-studded Camembert, Gluten-free Toast (V)8.75
Padron Peppers, Sea Salt (VE)5.75

STARTERS

Wasabi-cured Salmon, Pickled Mooli & Ginger, Toasted Sesame9.25
Today’s Summer Soup - See Blackboard(V)6.00
Pan-fried Native Scallops, Watercress & Tartare Hollandaise12.00
Hot & Sour Salad, Watermelon, Chilli, Red Pepper, Peanuts & Sesame (VE)
Add Halloumi 2.50 (V)
7.00/13.00

MAINS

Pan-fried Sea Bream, Ratatouille & Shaved Fennel18.50
Free-range Garlic Roast Chicken Supreme, Watercress, Courgette & Pine Nut Salad, New Potatoes16.50
Moroccan-spiced Aubergine, Apricot, Chickpea & Date Tagine, Cucumber & Mint Salad (VE)14.75
Today’s Summer Vegetarian Special - Please Ask (V)
Daily Market Fish, Brown Butter, New Potatoes, RocketMarket Price
Merrifield Duck Breast, Summer Greens, New Potatoes & Green Peppercorn Sauce23.50

GRILL


We serve the best British beef. Grass-fed, naturally slow-grown on
carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible
flavour. When only a steak will do, make it one of these beauties.
All Steaks are served with New Potatoes & Watercress.
8oz Rump Cap19.95
12oz Sirloin on the Bone28.00
Add Béarnaise or Peppercorn Sauce 1.75

SIDES

Green Salad, Soft Herbs, Toasted Seeds & Chardonnay Vinaigrette (VE)4.25
Buttered Summer Greens (V)4.00
Marzanino Tomato Salad (V)4.50

PUDS & BRITISH CHEESES

Lemon Posset, Raspberries & Baked White Chocolate (V)6.50
Amarena Cherry Bakewell Tart, Yoghurt Ice Cream (V)7.50
Salcombe Dairy Ice Creams & Sorbets (V)6.00
(Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb,
Blackcurrent or Raspberry Sorbet)
Our British cheeses change with the season & are all served ripe & ready with chutney, apple & gluten-free bread Choose from: Baron Bigod | Blanche | The Strathearn | Rutland Red | Beauvale | Northern Blue (V)
All five cheeses12.00
Any three cheeses7.00
A single smidgen of cheese3.75
(VE) Vegan Dishes
(V) Vegetarian Dishes
Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. A 25p contribution from every superfood salad goes to Peach Foundation, which raises funds to help feed those in need in our local communities. Allergens: before ordering, please speak to our team, dishes are prepared in busy kitchens, containing all ingredients, we cannot guarantee any dish to be totally free-from allergens.

SUNDAY BEST AT THE EMBANKMENT

We are serious about Sunday roast which is why you’ll find at least three choices on our menu every week. Settle in for top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork or our delicious vegetarian choice with all the glorious trimmings.
It’s an age-old favourite for a reason. Long may it reign.

SMALL PLATES

Warm Ciabatta & Garlic Butter (V)4.50
Halloumi Fries & Bloody Mary Ketchup (V)5.75
Jimmy Butler’s Honey Mustard Chipolatas, Spring Onions & Crispy Shallots4.75
Nocerella, Gaeta & Cerignola Olives (VE)3.75
Rosemary & Garlic-studded Camembert, Ciabatta Croûtes (V)8.75

STARTERS

Goats’ Cheese Croustillant, Fresh Figs & Honey (V)8.00
Blythburgh Ham Scrumpet, English Mustard Mayonnaise7.75
Wasabi-cured Salmon, Pickled Mooli & Ginger, Toasted Sesame 9.25
Today’s Summer Soup (V)6.00
Pan-fried Native Scallops, Watercress & Tartare Hollandaise12.00

SUNDAY ROASTS

All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef17.00
Jimmy Butler’s Free-range Leg of Pork & Crackling16.50
Roast of the Day – Please Ask
Vegetarian Roast of The Day - Please Ask (V)

MAKE THE MOST OF YOUR ROAST

Sage & Onion Stuffing3.75
Cauliflower Cheese (V)4.50

MAINS

Pan-fried Sea Bream, Ratatouille & Shaved Fennel18.50
Aubrey Allen’s 12oz Sirloin on the Bone, Chips & Watercress28.00
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens, Gravy15.25
Dirty Vegan Burger, Marmite Onions, Smoked Cheese, Tomato Relish & Fries (VE)14.75
Hot & Sour Salad, Watermelon, Chilli, Red Pepper, Peanuts & Sesame (VE)13.00
Add Hoi Sin Pork 3.50 or Halloumi 2.50 (V)

SIDES

Thick-cut Chips or Skinny Fries (V)4.00
Sweetcorn Mac & Cheese (V)3.25
Onion Rings (V)3.95

PUDS & BRITISH CHEESES

Apple Crumble & Custard(V)6.25
Summer Pudding, Clotted Cream (V)7.75
Warm Chocolate Fondant, Crème Fraiche & Pistachio Crumb (V)8.00
Banoffee Cheesecake, Rum-soaked Raisins, Bananas & Pecans (V)7.50
Amarena Cherry Bakewell Tart, Yoghurt Ice Cream (V)7.50
Salcombe Dairy Ice Creams & Sorbets (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrent or Raspberry Sorbet) (V)5.95
Cheese - Our British cheeses change with the season, served ripe & ready with chutney, apple & Peter's Yard Crackers Baron Bigod | Blanche | The Strathearn | Rutland Red | Beauvale
All five cheeses12.00
Any three cheeses7.00
A single smidgen of cheese 3.75
Mini Pud - Banoffee Cheesecake or Single Smidgen of Cheese & your choice of Coffee or Tea 6.25
(VE) Vegan Dishes
(V) Vegetarian Dishes
Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. A 25p contribution from every superfood salad goes to Peach Foundation, which raises funds to help feed those in need in our local communities. Allergens: before ordering, please speak to our team, dishes are prepared in busy kitchens, containing all ingredients, we cannot guarantee any dish to be totally free-from allergens.