BREAKFAST AT THE EMBANKMENT

 
SERVED MONDAY TO FRIDAY 7AM - 11AM
AND WEEKENDS 7.30AM - 11AM

BREAKFAST

Bacon Bloomer Roll 4.95
Sausage Bloomer Roll
4.95
Buttered English Muffin, Jam or Marmalade
2.95
Free-range Poached Eggs, Sourdough Toast
5.50
Smashed Avocado, Free-range Poached Eggs, Spring Onion & Chilli on Toasted Sourdough
7.75
Shakshuka – Baked Eggs, Spicy Tomato, Garlic & Peppers
7.75
Creamy Mushrooms on Sourdough Toast
7.50
American Pancakes, Butter & Maple Syrup, Crispy Bacon or Blueberries
6.75
Coconut Yoghurt, Berries & Granola
5.00
Eggs Florentine – English Muffin, Wilted Spinach & Eggs, Hollandaise
7.75
Eggs Benedict – English Muffin, Free-range Ham & Eggs, Hollandaise
8.50
Vegetarian Full English - Veggie Haggis, Spinach, Mushrooms & Tomatoes, Baked Beans, Free-range Eggs & Toast 10.00
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes & Eggs 11.25

JUICES

Freshly Squeezed Orange Juice
2.60
Cracker Apple or Cranberry Juice
2.60
Cawston Press - Sparkling drinks made with fresh juice – Cloudy Apple or Rhubarb
3.00
Dash Water – British Sparkling water infused with wonky fruit – Raspberry or Blackcurrant
3.00

HOT DRINKS

Single Origin Rwandan Filter Coffee
2.40
Double Espresso, Macchiato
2.60
Americano
2.85
Cappuccino, Flat White, Latte
2.95
Hot Chocolate
2.95
Luxury Hot Chocolate
3.10
A Pot of Proper Yorkshire Tea
2.50
A Pot of Twinings Tea
2.60
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
Fresh Mint Tea
2.50
SERVED 12-6PM 

BREAD AND OLIVES

Warm Mini Bloomer & Garlic Butter3.25
Campagnola Olives 3.00
Artisan Breads & Butters 4.00

DELI PLATES

CHOOSE ANY THREE FOR 12.00
Buttermilk Chicken & Chipotle Mayo
4.75
Halloumi Fries & Bloody Mary Ketchup 4.75
Dorset Charcuterie & Cornichons 4.00
Whitebait & Aioli
4.75
Tomato Houmous, Dukkah & Toasted Pitta
4.00
Beetroot Falafel & Coconut Yoghurt
4.50
Severn & Wye Smoked Salmon, Brown Bread & Capers
4.75
Honey & Mustard Chipolatas
4.00

STARTERS

Garlic & Rosemary-studded Camembert, Rustic Bread 7.50
Celeriac & Apple Soup, Crispy Celeriac, Granny Smith & Thyme5.75
Venison & Pheasant Terrine, Toast7.75
Potted Native Crab, Toasted Sourdough
9.00
Smoked Mackerel, Warm Fennel, Squash & Lentil Salad, Salsa Verde8.25
Beetroot Mousse, Charred Broccoli, Toasted Almonds
7.00
Pan-fried Native Scallops, Curried Cauliflower, Lentils & Coriander 11.50

EITHER/OR

Bang Bang Chicken, Cucumber & Peanut Salad, Sesame Dressing 8.00 / 15.50
Poached & Smoked Salmon Fishcake, Wilted Spinach & Lemon Butter Sauce 7.50 / 14.50
Warm Salad of Balsamic-roasted Peppers & Fennel, Avocado, Tomato & Lentils, Maple Dressing 6.00 / 11.50
Add Free-range Chicken or Grilled Halloumi 2.50

ON TOAST

Creamy Garlic Mushrooms on Sourdough
8.00
Severn & Wye Smoked Salmon, Poached Egg & Hollandaise 9.50
Ham Hock & Cheddar Rarebit 9.00

SANDWICHES

Warm Fish Goujon Roll, Baby Gem & Tartare Sauce 6.25
Aubrey’s Steak Bloomer - Dry-aged Flat Iron Steak & Red Onion Jam, Watercress & Horseradish 11.50
Beetroot, Feta & Rocket Wrap, Cucumber & Mint 6.00
Add Chips, Salad or Soup 2.50

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad 16.00
Whole Grilled Plaice, Samphire, Almond & Caper Butter 16.75
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Gravy 14.75
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Béarnaise
19.75
Wild Mushroom, Leek & Goats’ Cheese Tart, Mixed Leaf Salad 12.50
Grilled Calves Liver, Smoked Bacon, Kale & Mash16.25
Sweet Potato & Kale Pie, Spinach & Wild Mushrooms 14.50
Fillet of Sea Bream, Leeks, White Beans, Mussels & White Wine18.50
Battered Cod & Thick-cut Chips, Mushy Peas & Tartare Sauce 14.25
Free-range Coq Au Vin & Seasonal Greens 13.75
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries 14.00
Add Free-range Bacon, Mushroom or Onion Rings
2.00

SIDES

Thick-cut Chips or Skinny Fries
4.00
Green Salad & Soft Herbs, Avocado Dressing
3.75
Honey & Thyme Roasted Roots
3.75
Buttered New Potatoes or Creamed Mash
3.75
Seasonal Greens
3.75
Beer-Battered Onion Rings
3.75
Hispi Cabbage Wedge, Smoked Bacon Crumb & Chives
3.75
Halloumi Fries & Bloody Mary Ketchup
4.75

PUDS

Warm Chocolate Fondant, Pistachio Ice Cream & Salted Caramel Popcorn 7.50
Iced Passionfruit Parfait & Honeycomb
6.50
Crème Caramel, Orange Shortbread
6.50
Apple Tarte Tatin & Vanilla Ice Cream
7.00
Chocolate Truffle Cheesecake, Black Cherry Compote & Crème Fraîche6.50
Mulled Wine Poached Pear, Vanilla Ice Cream 6.50
Salcombe Dairy Ice Creams & Sorbets
(Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet)
5.75
Cheese-Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits.

Choose from:
Gillot Camembert
Ashlynn Goats
Winterdale Cheddar
Beauvale Blue
All four cheeses 10.50
Any three cheeses 7.75
A single smidgen of cheese 3.75
Mini Pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea 5.75

CHRISTMAS AT THE EMBANKMENT

£29.75 for 3 courses.

STARTERS

Celeriac & Apple Soup, Granny Smith & Thyme
Venison & Pheasant Terrine, Cranberry Chutney, Sourdough Toast
Deli Plate - Buffalo Cauliflower, Spiced Aubergine, Freekeh & Pomegranate Salad
Smoked Mackerel, Warm Fennel, Squash & Lentil Salad, Salsa Verde

MAINS

Free-range Turkey, Roast Potatoes, Roots, Savoy Cabbage & Gravy
Fillet of Sea Bream, Leeks, White Beans, Mussels & White Wine
Slow-cooked Leg of Lamb, Mash, Roots, Braised Cabbage & Rosemary Jus
Spiced Sweet Potato & Kale Pie, Spinach & Wild Mushrooms

PUDDINGS

Chocolate Truffle Cheesecake, Black Cherry Compote & Crème Fraîche
Christmas Pudding Tart & Brandy Custard
Mulled Wine Poached Pear, Vanilla Ice Cream
Smidgen of Winterdale Cheddar & Beauvale Blue, Apple & Crackers

ONE LAST GLASS

Espresso Martini 8.25
Ron Aguere Caramel Rum 25ml 3.40
Patrón XO Café 25ml4.25
Cotswolds Cream Liqueur 50ml5.50
Two courses available at lunch for £24.75
SERVED 6PM-10PM 

APÉRITIFS

Champagne Piper-Heidsieck Cuvée Brut NV, France
Marilyn Monroe’s favourite, served at the Oscars.
8.75
Aperol Spritz
A mix of Aperol, Prosecco & soda. Perfect pre-dinner
8.00
Kir Royale
Champagne Piper-Heidsieck & Blackcurrant Liqueur
9.00

BREAD & OLIVES

Warm Mini Bloomer & Garlic Butter
3.25
Campagnola Olives
3.00
Artisan Breads & Butters 4.00

DELI PLATES

CHOOSE ANY THREE FOR 12.00
Buttermilk Chicken & Chipotle Mayo
4.75
Halloumi Fries & Bloody Mary Ketchup
4.75
Dorset Charcuterie & Cornichons
4.00
Whitebait & Aioli
4.75
Tomato Houmous, Dukkah & Toasted Pitta
4.00
Beetroot Falafel & Coconut Yoghurt
4.50
Severn & Wye Smoked Salmon, Brown Bread & Capers
4.75
Honey & Mustard Chipolatas
4.00

STARTERS/H1>

Garlic & Rosemary-studded Camembert, Rustic Bread
7.50
Celeriac & Apple Soup, Crispy Celeriac, Granny Smith & Thyme5.75
Venison & Pheasant Terrine, Toast7.75
Potted Native Crab, Toasted Sourdough
9.00
Smoked Mackerel, Warm Fennel, Squash & Lentil Salad, Salsa Verde8.25
Beetroot Mousse, Charred Broccoli, Toasted Almonds
7.00
Creamy Garlic Mushrooms on Sourdough Toast
7.75
Pan-fried Native Scallops, Curried Cauliflower, Lentils & Coriander 11.50

EITHER/OR

Bang Bang Chicken, Cucumber & Peanut Salad, Sesame Dressing 8.00 / 15.50
Poached & Smoked Salmon Fishcake, Wilted Spinach & Lemon Butter Sauce 7.50 / 14.50
Warm Salad of Balsamic-roasted Peppers & Fennel, Avocado, Tomato & Lentils, Maple Dressing 6.00 / 11.50
Add Free-range Chicken or Grilled Halloumi 2.50

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad 16.00
Fillet of Sea Bream, Leeks, White Beans, Mussels & White Wine18.00
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Béarnaise
19.75
Roast Cauliflower Steak, Polenta, Hazelnut Caper & Raisin Dressing 13.75
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Gravy 14.75
Roast Woburn Venison, Potato Rösti, Carrot Purée & Red Wine Jus
21.00
Grilled Calves Liver, Smoked Bacon, Kale & Mash
16.25
Sri Lankan Sweet Potato & Cashew Curry, Chapati, Lime Pickle, Coconut Sambal 14.50
28 Day Dry-aged 8oz Rib Eye Steak, Chips & Rocket
Add Béarnaise or Peppercorn Sauce
27.50
Roast Woburn Venison, Potato Rösti, Carrot Purée & Red Wine Jus21.00
Grilled Calves Liver, Smoked Bacon, Kale & Mash16.25
Sweet Potato & Kale Pie, Spinach & Wild Mushrooms 14.50
Whole Grilled Plaice, Samphire, Almond & Caper Butter16.75
Free-range Coq Au Vin & Seasonal Greens
13.75
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries 14.00
Add Free-range Bacon, Mushroom or Onion Rings
2.00

SIDES

Thick-cut Chips or Skinny Fries
4.00
Green Salad & Soft Herbs, Avocado Dressing
3.75
Honey & Thyme Roasted Roots
3.75
Buttered New Potatoes or Creamed Mash
3.75
Seasonal Greens
3.75
Beer-Battered Onion Rings
3.75
Hispi Cabbage Wedge, Smoked Bacon Crumb & Chives
3.75
Halloumi Fries & Bloody Mary Ketchup
4.75

CHEESE

Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits.

Choose from:
Gillot Camembert
Ashlynn Goats
Winterdale Cheddar
Beauvale Blue
All four cheeses 10.50
Any three cheeses 7.75
A single smidgen of cheese 3.75

PUDS

Warm Chocolate Fondant, Pistachio Ice Cream & Salted Caramel Popcorn 7.50
Iced Passionfruit Parfait & Honeycomb
6.50
Crème Caramel, Orange Shortbread
6.50
Apple Tarte Tatin & Vanilla Ice Cream
7.00
Chocolate Truffle Cheesecake, Black Cherry Compote & Crème Fraîche6.50
Mulled Wine Poached Pear, Vanilla Ice Cream6.50
Salcombe Dairy Ice Creams & Sorbets
(Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet)
5.75
Mini Pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea 5.75

WINTER PUDDINGS

 
Warm Chocolate Fondant, Pistachio Ice Cream & Salted Caramel Popcorn7.50
Mulled Wine Poached Pear, Vanilla Ice Cream6.50
Crème Caramel, Orange Shortbread
6.50
Apple Tarte Tatin & Vanilla Ice Cream
7.00
Chocolate Truffle Cheesecake, Black Cherry Compote & Crème Fraîche 6.50
Iced Passionfruit Parfait & Honeycomb6.50
Salcombe Dairy Ice Creams & Sorbets
(Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet)
5.75

TOUCH OF SWEETNESS

Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea
5.75

WINTER CHEESES


Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits.
ASHLYNN GOATS’
Lovely citrusy new goats’ cheese. Brilliant white, with an edible ash rind. (Vegetarian)
BEAUVALE BLUE
The famous Stilton-maker, Cropwell Bishop, has branched out with this English version of a Gorgonzola-style blue. Soft, creamy, intensely sweet & savoury. Cries out for a glass of port or sweet dessert wine.
GILLOT CAMEMBERT
Exceptional cheese made from raw cows’ milk to a 1912 recipe. Moulded with a ladle by one of the last traditional Camembert makers. Creamy, oozy, delicious.
WINTERDALE CHEDDAR
Hand-made in Kent, this award-winning unpasteurised cheese is clean and nutty with a long-lasting tang. A great alternative to cheddar and Britain’s first carbon neutrally produced and delivered cheese. (Vegetarian)
All four cheeses 10.50
Any three cheeses 7.75
A single smidgen of cheese 3.75

ONE LAST GLASS

Espresso Martini
8.25
Diplomatico Reserva Exclusiva Rum
4.80
Ron Aguere Caramel Rum
3.40
Lazzaroni Amaretto
3.40
Château du Tarriquet, Bas Armagnac, VSOP
4.25
Remy Martin VSOP
4.25
Hennessy XO
9.80
Woodford Reserve
4.50
Patrón XO Café
4.25
Limoncello Qualitá BT Superiore
5.20 / 50ml
Paso-Vermu Red Vermouth
4.30 / 50ml
Cotswolds Cream Liqueur
5.50 / 50ml
Tanners LBV Port (Churchill Graham)
5.25 / 75ml
Sandeman’s 20 Year Old Tawny
9.25 / 75ml
All served as 25ml measure unless otherwise stated.

HOT DRINKS

All our coffees are made with 100% Compañero beans from Union Hand-roasted, and semi-skimmed milk. If you prefer, we can substitute dairy milk for soya or oat milk, add 15p
Single Origin Rwandan Filter Coffee
2.40
Double Espresso, Macchiato 2.60
Americano
2.85
Cappuccino, Flat White, Latte
2.95
Hot Chocolate
2.95
Luxury Hot Chocolate
3.10
A Pot of Proper Yorkshire Tea
2.50
Pot of Twinings Teas
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
2.60
Fresh Mint Tea
2.50
Babyccino
1.20

SUNDAY BEST AT THE EMBANKMENT

SERVED 12-8PM
We are serious about Sunday roast which is why you’ll find at least three seasonaL choices on our menu. Settle in with your family and friends for top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork or our delicious vegetarian roast with all the glorious trimmings. It’s an old-age favourite for a reason and long may it continue.

DELI PLATES

CHOOSE ANY THREE FOR 12.00
Warm Mini Bloomer & Garlic Butter 3.25
Halloumi Fries & Bloody Mary Ketchup 4.75
Tomato Houmous, Dukkah & Toasted Pitta 4.00
Dorset Charcuterie & Cornichons 4.00
Whitebait & Aioli 4.75
Campagnola Olives 3.00

STARTERS

Garlic & Rosemary-studded Camembert, Rustic Bread
7.50
Celeriac & Apple Soup, Crispy Celeriac, Granny Smith & Thyme5.75
Venison & Pheasant Terrine, Toast7.75
Potted Native Crab, Toasted Sourdough
9.00
Creamy Garlic Mushrooms on Sourdough Toast
7.50
Poached & Smoked Salmon Fishcake, Wilted Spinach & Lemon Butter Sauce
7.50 / 14.50
Bang Bang Chicken, Cucumber & Peanut Salad, Sesame Dressing 8.00 / 15.50

SUNDAY ROASTS

All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef
15.50
Jimmy Butler’s Free-range Leg of Pork & Crackling
15.00
Roast of the Day – See Blackboard
Winter Vegetable Wellington
13.75

MAKE THE MOST OF YOUR ROAST

Free-range Pork & Sage Stuffing
3.50
Cauliflower Cheese
3.75
Braised Red Cabbage
3.50

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad
16.00
28 Day Dry-aged 8oz Rib Eye Steak, Chips & Béarnaise
27.50
Roast Cauliflower Steak, Polenta, Hazelnut Caper & Raisin Dressing
13.75
Battered Cod & Thick Chips, Mushy Peas & Tartare Sauce
14.25
Grilled Calves Liver, Smoked Bacon, Kale & Mash
16.25
Fillet of Sea Bream, Leeks, White Beans, Mussels & White Wine18.00

SIDES

Thick-cut Chips or Skinny Fries
4.00
Green Salad & Soft Herbs, Avocado Dressing 3.75
Honey & Thyme Roasted Roots
3.75
Buttered New Potatoes or Creamed Mash 4.00

PUDS & CHEESE


Crumble of the Day - served at the table with Custard
6.25
Warm Chocolate Brownie, Pistachio Ice Cream & Salted Caramel Popcorn6.75
Apple Tarte Tatin & Vanilla Ice Cream
7.00
Chocolate Truffle Cheesecake, Black Cherry Compote & Crème Fraîche6.50
Salcombe Dairy Ice Creams & Sorbets
(Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet)
5.75
Cheese - Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits
All four cheeses 10.50
Any three cheeses 7.75
A single smidgen of cheese 3.75
(Gillot Camembert, Ashlynn Goats, Winterdale Cheddar, Beauvale Blue)
Mini Pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea 5.75