BREAKFAST

Served Monday – Friday 7am – 11.30am Weekend 7.30am - 11.30am
Free-range Bacon Bloomer Roll4.95
Free-range Sausage Bloomer Roll4.95
Free-range Poached Eggs & Toasted Sourdough5.50
Free-range Eggs Royale - Smoked Salmon, Poached Eggs & Hollandaise8.25
American Pancakes, Maple Syrup, Butter & Free-range Crispy Bacon6.75
Coconut Milk Porridge, Raisins, Almonds, Toasted Seeds & Honey5.00
Smashed Avocado, Poached Eggs, Spring Onion & Chilli on Rye & Sunflower Toast7.75
Veggie Breakfast - Vegetarian Haggis, Spinach, Free-range Eggs, Tomato, Mushroom & Beans, Rye & Sunflower Toast9.00
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes & Eggs10.50

HOT DRINKS

Single Origin Rwandan Filter Coffee2.40
Double Espresso, Macchiato2.45
Cappuccino2.95
Americano, Flat White, Latte2.85
Hot Chocolate2.50
Hot Chocolate & Marshmallows, Mocha, Cinnamon or Caramel Latte3.00
A Pot of Proper Yorkshire Tea2.50
Twinings Teas2.50
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
Fresh Mint Tea2.50

EYE-OPENERS

Bloody Mary7.00
Bucks Fizz7.00
Pink Grapefruit Breakfast G&T6.50

Warm Mini Bloomer & Garlic Butter3.25
Campagnola Olives3.00
VEGGIE BOARD - Halloumi & Avocado Taco, Crunchy Slaw, Cheddar & Potato Sausage Roll, Spiced Tomato Houmous & Toasted Pitta, Edamame Beans, Soy & Ginger Dressing14.75
DELI BOARD -Buttermilk Chicken & Sriracha Mayonnaise, Masala-spiced Fishcake, Lemon & Chilli Pickle, Dorset Air-dried Ham & Cornichons, Poached & Smoked Salmon Pâté, Croûtes15.00

STARTERS

Warm Crispy Camembert, Tomato Chutney & Rocket7.50
Spring Vegetable Minestrone Soup, Pesto5.75
Gin-cured Loch Duart Salmon, Dill Aioli, Sourdough Crisps8.25
Ham Hock Croquettes, Piccalilli & Watercress7.25
Bang Bang Chicken, Cucumber & Peanut Salad, Sesame Dressing8.50 | 15.50
Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds, Harissa Dressing6.75 | 13.50
Add Buttermilk Chicken, Avocado or Feta. 2.50

CLASSICS

14 Hour Braised Beef & Ale Pie, Creamy Mash, Hispi Cabbage & Gravy14.75
Beer-battered Fish & Chips, Peas, Tartare Sauce14.00
Pork Schnitzel, Tomato & Caper Compote, Rocket & Parmesan Salad14.50
King Prawn, Fresh Chilli & Cherry Tomato Linguine14.50
Sri Lankan Sweet Potato & Cashew Nut Curry, Chapati Bread, Lemon & Chilli Pickle, Coconut Sambal14.50
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Slaw & Chips14.00
Add Free-range Bacon, Mushroom or Onion Rings1.75

MAINS

Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips16.50
Pan-fried Hake, Red Pepper Purée, Sprouting Broccoli, Confit Tomatoes, Salsa Verde16.75
Ricotta & Spinach Tortellini, Sun-dried Tomato, Chardonnay Sauce & Toasted Seeds14.25
Pan-fried Native Scallops, Chorizo & Basil Carnaroli Risotto19.50
Slow & Low Blythburgh Pork Hock, Spring Vegetables & Pearl Barley16.50
28 Day Dry-aged 8oz Rump Cap Steak, Chips, Rocket & Béarnaise Sauce21.50

SANDWICHES

Aubrey’s Steak Bloomer - Dry-aged Flat Iron Steak & Red Onion Jam, Watercress, Horseradish & Chips13.00
Classic BLT - Smoked Bacon, Baby Gem & Tomato6.75
Smoked Salmon, Cucumber & Lemon Crème Fraîche Bagel6.75
Char-grilled Halloumi, Avocado & Crunchy Slaw Corn Taco6.50
Add Chips or Soup2.50

SIDES

Rustic Chips3.75
Spring Vegetable Salad, Orange & Shallot Dressing3.75
Skinny Chips3.75
Tenderstem Broccoli & Herb Crumb2.75
Buttered New Potatoes2.75
Green Salad & Soft Herbs, Avocado Dressing3.75
Beer-battered Onion Rings3.50

DELI

Warm Mini Bloomer & Garlic Butter3.25
Campagnola Olives3.00
VEGGIE BOARD - Halloumi & Avocado Taco, Crunchy Slaw, Cheddar & Potato Sausage Roll, Spiced Tomato Houmous & Toasted Pitta, Edamame Beans, Soy & Ginger Dressing14.75
DELI BOARD -Buttermilk Chicken & Sriracha Mayonnaise, Masala-spiced Fishcake, Lemon & Chilli Pickle, Dorset Air-dried Ham & Cornichons, Poached & Smoked Salmon Pâté, Croûtes15.00

STARTERS

Warm Crispy Camembert, Tomato Chutney & Rocket7.50
Spring Vegetable Minestrone Soup, Pesto5.75
Gin-cured Loch Duart Salmon, Dill Aioli, Sourdough Crisps8.25
Ham Hock Croquettes, Piccalilli & Watercress7.25
Devon Crab & Prawn Tian, Pickled Cucumber, Sauce Vierge9.00
Pan-fried Native Scallops, Chorizo & Basil Carnaroli Risotto10.50 | 19.50
Bang Bang Chicken, Cucumber & Peanut Salad, Sesame Dressing8.00 | 15.50
Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds, Harissa Dressing6.75 | 13.50
Add Buttermilk Chicken, Avocado or Feta 2.50

MAINS

Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips16.50
Pan-fried Hake, Red Pepper Puree, Sprouting Broccoli, Confit Tomatoes, Salsa Verde16.75
14 Hour Braised Beef & Ale Pie, Creamy Mash, Hispi Cabbage & Gravy14.75
Ricotta & Spinach Tortellini, Sun-dried Tomato, Chardonnay Sauce & Toasted Seeds14.25
Welsh Rack of Lamb, Potato Terrine, Glazed Carrots, Mint Jus21.50
Slow & Low Blythburgh Pork Hock, Spring Vegetables & Pearl Barley16.50
Sri Lankan Sweet Potato & Cashew Nut Curry, Chapati Bread, Lemon & Chilli Pickle, Coconut Sambal14.50
Beer-battered Fish & Chips, Peas, Tartare Sauce14.00

STEAKS

28 Day Dry-aged Sirloin Pavé, Truffle Mash, Wild Garlic & Bone Marrow Sauce25.00
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Rocket21.50
28 Day Dry-aged 10oz Rib Eye Steak, Chips & Rocket28.50
Add your choice of Peppercorn Sauce or Béarnaise
Award-winning butcher Aubrey Allen supplies our steak, selected from the best British grass-fed beef herds, dry-aged for superb flavour and tenderness.

SIDES

Rustic Chips3.75
Spring Vegetable Salad, Orange & Shallot Dressing3.75
Skinny Chips3.75
Tenderstem Broccoli & Herb Crumb2.75
Buttered New Potatoes2.75
Green Salad & Soft Herbs, Avocado Dressing3.75
Beer-battered Onion Rings3.50

BREADS & OLIVES

Warm Mini Bloomer & Garlic Butter3.25
Campagnola Olives3.00

STARTERS

Favourites Board - Buttermilk Chicken & Sriracha Mayonnaise, Spiced Tomato Houmous & Toasted Pitta, Cheddar & Potato Sausage Roll, Poached & Smoked Salmon Pâté, Croûtes15.00
Warm Crispy Camembert, Tomato Chutney & Rocket7.50
Spring Vegetable Minestrone Soup, Pesto5.75
Gin-cured Loch Duart Salmon, Dill Aioli, Sourdough Crisps8.25
Crab & Prawn Tian, Pickled Cucumber, Sauce Vierge, Malted Bloomer9.00
Ham Hock Croquettes, Piccalilli & Watercress7.25
Pan-fried Native Scallops, Chorizo & Basil Carnaroli Risotto10.50 | 19.50
Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds, Harissa Dressing6.75 | 13.50
Add Buttermilk Chicken, Avocado or Feta 2.50

SUNDAY ROASTS

All served with Roast Potatoes, Seasonal Vegetables, Roasted Carrots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef15.00
Jimmy Butler’s Free-range Leg of Pork & Crackling15.00
Roast of the Day – See Blackboard
Spring Vegetable Wellington13.50

MAKE THE MOST OF YOUR ROAST

Free-range Pork & Sage Stuffing3.50
Cauliflower Cheese3.75
Braised Red Cabbage3.50

MAINS

Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips16.50
Beer-battered Fish & Chips, Peas, Tartare Sauce14.00
14 Hour Braised Beef & Ale Pie, Creamy Mash, Hispi Cabbage & Gravy14.75
Sri Lankan Sweet Potato & Cashew Nut Curry, Chapati Bread, Lemon & Chilli Pickle, Coconut Sambal14.00
28 Day Dry-aged 8oz Rump Cap Steak, Chips, Rocket & Béarnaise21.50

SIDES

Spring Vegetable Salad, Orange & Shallot Dressing3.75
Rustic Chips3.50
Tenderstem Broccoli & Herb Crumb2.75

PUDDINGS

Crumble of the Day - served at the table with Custard6.25
Dark Chocolate Delice, Coffee Tuile, Clotted Cream6.50
Iced Rhubarb & Custard Crumble Parfait6.25
Peanut Butter Cheesecake, Chocolate Sauce & Praline6.25
Cheese Plate – Gillot AOC Camembert, Coolea, Beauvale, Chutney, Water Biscuits & Apple7.75
Jude’s Ice Creams or Sorbets5.75
(Choose three from Vanilla, Chocolate, Raspberry Ripple or Honeycomb, Mango or Lemon Sorbet)
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea5.50

SPRING CHEESES

Our cheeses change with the season & are properly aged to be served ripe & ready. Choose from:
FULL CHEESE BOARD TO SHARE (or not!) All four Spring cheeses, served with Chutney, Water Biscuits & Apple10.50
INDIVIDUAL CHEESE PLATE Choose any three of the Spring cheeses, served with Chutney, Water Biscuits & Apple7.75
SINGLE SMIDGEN OF CHEESE Choose just one of the Spring cheeses, served with Chutney, Water Biscuits & Appl3.25
SPRING CHEESE SELECTION
CAMEMBERT GILLOT AOC - Exceptional cheese made from raw cows’ milk to a 1912 recipe. Moulded with a ladle by one of the last traditional Camembert makers. Creamy, oozy, delicious.
BLANCHE GOATS’ CHEESE- Sporting a wrinkly coat, this multi award-winning delicate and creamy cheese has flavours of honeysuckle and herbs. Awarded Gold in the Best Goat Cheese category at the 2018 British Cheese Awards and Silver for Best Soft Cheese in 2017. Vegetarian.
COOLEA - Fruity, golden cheese from Cork, made by a Dutch family. Mature, nutty and redolent of good Gouda. Pasteurised.
BEAUVALE - The famous Stilton-maker, Cropwell Bishop, has branched out with this English version of a Gorgonzola-style blue. Soft, creamy, intensely sweet and savoury. Cries out for a glass of port or sweet pudding wine. Pasteurised.

SPRING PUDDINGS

Dark Chocolate Delice, Coffee Tuile, Clotted Cream6.50
Sticky Toffee Pudding, Toffee Sauce, Jude’s Vanilla Ice Cream6.50
Iced Rhubarb & Custard Crumble Parfait6.25
Peanut Butter Cheesecake, Chocolate Sauce & Praline6.25
Lemon Posset, Fennel Biscotti5.75
Jude’s Free-range Ice Creams & Sorbets5.75
(Vanilla, Chocolate, Raspberry Ripple or Honeycomb, Mango or Lemon Sorbet)
TOUCH OF SWEETNESS -Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea5.50

ONE LAST GLASS

Espresso Martini8.00
Sandeman’s 20 Year Old Tawny Port9.75/100ml
Monbazillac, Château le Fagé 5.25/100ml19.50/375ml
Ron Aguere Caramel Rum, Briottet Crème de Pêche, Limoncello Stalia Superiore or Disaronno Amaretto3.40 / 25ml
Patrón XO Cafe or Remy VSOP4.25/25ml

HOT DRINKS

Single Origin Rwandan Filter Coffee2.40
Double Espresso, Macchiato2.45
Cappuccino2.95
Americano, Flat White, Latte2.85
Hot Chocolate2.50
Hot Chocolate & Marshmallows, Mocha, Cinnamon or Caramel Latte3.00
Amaretto Latte, Baileys Latte, Liqueur Coffee6.25
A Pot of Proper Yorkshire Tea2.50
Novus Whole Leaf Teas2.50
Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine
Fresh Mint Tea2.50