BREAKFAST

Served Monday – Friday 7am – 11.30am Weekend 7.30am - 11.30am
Free-range Bacon Bloomer Roll4.95
Free-range Sausage Bloomer Roll4.95
Free-range Poached Eggs, Rye & Sunflower Toast5.50
Free-range Eggs Royale - Smoked Salmon, Poached Eggs & Hollandaise8.25
Belgian Waffle, Berry Compote & Greek Yoghurt or Crispy Bacon & Maple Syrup6.75
Coconut Yoghurt, Summer Berries & Granola5.00
Smashed Avocado, Poached Eggs, Spring Onion & Chilli on Rye & Sunflower Toast7.75
Vegetarian Full English - Veggie Haggis, Spinach, Mushrooms & Tomatoes, Baked Beans, Free-range Eggs & Toast9.00
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes & Eggs10.75

HOT DRINKS

Single Origin Rwandan Filter Coffee2.40
Double Espresso, Macchiato2.60
Cappuccino2.95
Americano, Flat White, Latte2.85
Hot Chocolate2.75
Luxury Hot Chocolate3.00
A Pot of Proper Yorkshire Tea2.50
Twinings Teas2.50
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
Fresh Mint Tea2.50

FREE-SPIRITS

Freshly Squeezed Orange Juice2.60
Cracker Apple or Cranberry Juice2.60
Cawston Press Apple or Rhubarb 330ml3.00
Dash Water – Raspberry, Lemon or Cucumber 330ml3.00

LUNCH

DELI PLATES

Warm Mini Bloomer & Garlic Butter3.25
Buttermilk Chicken & Chipotle Mayo4.75
Campagnola Olives3.00
Honey & Mustard Cocktail Sausages4.00
Whitebait & Aioli4.00
Beetroot Falafel, Vegan Mayo & Chives4.50
Single Smidgen of Cheese3.50
Severn & Wye Smoked Salmon, Brown Bread & Capers4.75
Dorset Charcuterie & Cornichons4.00
Prawns, Marie Rose & Baby Gem
4.25
Spinach Pakoras & Coconut Yoghurt4.50
Tomato Houmous, Toasted Seeds & Pitta4.00

STARTERS

Warm Crispy Camembert, Tomato Chutney & Rocket
7.50
Courgette, Spinach & Basil Soup, Pine Nuts & Crème Fraîche5.75
Salt & Pepper Squid, Garlic Aioli
7.75
Crab & Avocado Tart, Poached Egg & Hollandaise
9.25
Ham Hock & Tarragon Terrine, Apple Salad, Sourdough Toast
7.50
Pan-fried Native Scallops, Chorizo Bon Bon & Sweetcorn Purée 11.50

EITHER/OR

Free-range Chicken Caesar Salad, Crispy Bacon & Anchovies 8.50 | 16.00
Moules Marinière & Crusty Bread7.25 | 14.00
Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Ponzu Dressing 6.75 | 13.50
Add Crispy Duck, Salmon or Halloumi for 2.50

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad 16.00
Pan-fried Sea Bass, Provençal Vegetables, Tomato Sauce, Basil Oil 16.75
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Béarnaise
19.75
Feta, Pea & Mint Rigatoni, Lemon & Herb Crumb 13.50
14 Hour Braised Beef & Ale Pie, Creamy Mash, Hispi Cabbage & Gravy 14.75
Bedfordshire Lamb Rump, Fondant Potatoes, Artichoke, Broad Beans & Lamb Jus 22.00
Beer-battered Fish & Chips, Peas, Tartare Sauce 14.00
BBQ Beef Brisket, Smoked Bacon Mac ‘n’ Cheese, Corn on the Cob & Slaw 17.50
Red Pepper & Tomato Risotto, Grilled Artichokes, Piquillo Peppers, Pesto & Pangrattato 14.50
Poached & Smoked Salmon Fishcake, Watercress & Fennel Salad, Lemon Mayonnaise 14.50
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish & Skinny Fries 14.00
Add Free-range Bacon, Mushroom or Onion Rings for 2.00

SANDWICHES

Ham Hock & Piccalilli on Granary6.25
Warm Fish Goujon Roll, Baby Gem & Tartare Sauce
6.25
Goats’ Cheese & Char-grilled Vegetable Pitta 5.75
Add Chips, Salad or Soup for 2.50

SIDES

Rustic Chips 3.75
Skinny Fries3.75
Green Salad & Soft Herbs, Avocado Dressing 3.75
Buttered New Potatoes 2.75
Wedge Salad, Ranch Dressing & Crispy Bacon 3.75
Beer-battered Onion Rings 3.50
Creamed Spinach
3.00

PUDDING

Warm Chocolate Fondant, Hazelnut Brittle & Salted Caramel Ice Cream 7.50
Strawberry Daiquiri Parfait, Lime Curd & Berry Granola6.25
Coconut Milk Pannacotta, Mango Salsa, Toasted Coconut 6.00
Vanilla Crème Brûlée, Shortbread Biscuit 6.25
Warm Treacle & Ginger Tart, Clotted Cream 6.50
Salcombe Dairy Ice Cream & Sorbets 5.75
Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet
Cheese Plate - Three Summer Cheeses, Chutney, Apple & Water Biscuits 7.75
Mini Pud of the Day or Single Smidgen of Cheese & your Choice of Coffee or Tea
5.50

FIXED-PRICE LUNCH

Monday-Friday choose two or three courses for 15.50/18.50

STARTERS

Courgette, Spinach & Basil Soup, Pine Nuts & Crème Fraîche
Warm Crispy Camembert, Tomato Chutney & Rocket
Free-range Chicken Caesar Salad, Crispy Bacon & Anchovies

MAINS

14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Jus
Beer-battered Fish & Chips, Peas, Tartare Sauce
Red Pepper & Tomato Risotto, Grilled Artichokes, Piquillo Peppers, Pesto & Pangrattato

PUDDINGS

Warm Chocolate Fondant, Hazelnut Brittle & Salted Caramel Ice Cream
Vanilla Crème Brûlée, Shortbread Biscuit
Salcombe Dairy Ice Creams & Sorbets
(Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet)

ADD A SIDE

Rustic Chips3.75
Skinny Fries3.75
Green Salad & Soft Herbs, Avocado Dressing3.75
Buttered New Potatoes2.75
Wedge Salad, Ranch Dressing & Crispy Bacon3.75
Beer-battered Onion Rings3.50
Creamed Spinach3.00

DINNER

DELI PLATES

Warm Mini Bloomer & Garlic Butter3.25
Buttermilk Chicken & Chipotle Mayo4.75
Campagnola Olives3.00
Honey & Mustard Cocktail Sausages4.00
Whitebait & Aioli4.00
Beetroot Falafel, Vegan Mayo & Chives4.50
Single Smidgen of Cheese3.50
Severn & Wye Smoked Salmon, Brown Bread & Capers4.75
Dorset Charcuterie & Cornichons4.00
Prawns, Marie Rose & Baby Gem 4.25
Spinach Pakoras & Coconut Yoghurt4.50
Tomato Houmous, Toasted Seeds & Pitta4.00

STARTERS

Warm Crispy Camembert, Tomato Chutney & Rocket 7.50
Courgette, Spinach & Basil Soup, Pine Nuts & Crème Fraîche5.75
Salt & Pepper Squid, Garlic Aioli
7.75
Crab & Avocado Tart, Poached Egg & Hollandaise
9.25
Ham Hock & Tarragon Terrine, Apple Salad, Sourdough Toast
7.50
Pan-fried Native Scallops, Chorizo Bon Bon & Sweetcorn Purée
11.50

EITHER/OR

Free-range Chicken Caesar Salad, Crispy Bacon & Anchovies
8.50 | 16.00
Moules Marinière & Crusty Bread7.25 | 14.00
Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Ponzu Dressing 6.75 | 13.50
Add Crispy Duck, Salmon or Halloumi for 2.50

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad 16.00
Pan-fried Sea Bass, Provençal Vegetables, Tomato Sauce, Basil Oil
16.75
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Béarnaise
19.75
Feta, Pea & Mint Rigatoni, Lemon & Herb Crumb
13.50
14 Hour Braised Beef & Ale Pie, Creamy Mash, Hispi Cabbage & Gravy
14.75
Bedfordshire Lamb Rump, Fondant Potatoes, Artichoke, Broad Beans & Lamb Jus22.00
Beer-battered Fish & Chips, Peas, Tartare Sauce14.00
BBQ Beef Brisket, Smoked Bacon Mac ‘n’ Cheese, Corn on the Cob & Slaw17.50
Red Pepper & Tomato Risotto, Grilled Artichokes, Piquillo Peppers, Pesto & Pangrattato14.50
Butcher’s Steak of the Day - See Blackboard
Poached & Smoked Salmon Fishcake, Watercress & Fennel Salad, Lemon Mayonnaise14.50
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish & Skinny Fries14.00
Add Free-range Bacon, Mushroom or Onion Rings for 2.00

SIDES

Rustic Chips 3.75
Green Salad & Soft Herbs, Avocado Dressing 3.75
Skinny Fries 3.75
Wedge Salad, Ranch Dressing & Crispy Bacon
3.75
Beer-battered Onion Rings
3.50
Creamed Spinach
3.00
Buttered New Potatoes
2.75

PUDDINGS

Warm Chocolate Fondant, Hazelnut Brittle & Salted Caramel Ice Cream 7.50
Strawberry Daiquiri Parfait, Lime Curd & Berry Granola
6.25
Coconut Milk Pannacotta, Mango Salsa, Toasted Coconut 6.00
Vanilla Crème Brûlée, Shortbread Biscuit 6.25
Warm Treacle & Ginger Tart, Clotted Cream 6.50
Salcombe Dairy Ice Cream & Sorbets 5.75
Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet
Cheese Plate - Three Summer Cheeses, Chutney, Apple & Water Biscuits 7.75
Mini Pud of the Day or Single Smidgen of Cheese & your Choice of Coffee or Tea 5.50

SUMMER CHEESES

Our cheeses change with the season & are properly aged to be served ripe & ready. Choose from:
FULL CHEESE BOARD TO SHARE (or not!) All four Summer cheeses, served with Chutney, Water Biscuits & Apple10.50
INDIVIDUAL CHEESE PLATE Choose any three of the Spring cheeses, served with Chutney, Water Biscuits & Apple7.75
SINGLE SMIDGEN OF CHEESE Choose just one of the Summer cheeses, served with Chutney, Water Biscuits & Appl3.25
SUMMER CHEESE SELECTION
SUSSEX CAMEMBERT
Handmade by Arthur Alsop and Nic Walker in Mayfield, East Sussex. A fantastic cheese, deliciously creamy and multi-award winning. Vegetarian. Pasteurised.
GOLDEN CROSS
A smooth and sweet goats’ cheese. Kevin and Alison Blunt have become two of Britain’s more renowned cheese-makers, producing cheese from their herd in East Sussex. Vegetarian. Unpasteurised.
GODMINSTER CHEDDAR
A rich, deep and rounded organic cheddar from an award-winning Somerset producer. A real crowd pleaser. Vegetarian. Pasteurised.

SHROPSHIRE BLUE
Produced in Nottinghamshire, they know a thing or two about making world class blues. Made similarly to Stilton, yet slightly sweeter. Vegetarian. Pasteurised.

SUMMER PUDDINGS

Warm Chocolate Fondant, Hazelnut Brittle & Salted Caramel Ice Cream7.50
Strawberry Daiquiri Parfait, Lime Curd & Berry Granola6.25
Coconut Milk Pannacotta, Mango Salsa, Toasted Coconut6.00
Vanilla Crème Brûlée, Shortbread Biscuit6.25
Warm Treacle & Ginger Tart, Clotted Cream6.50
Salcombe Dairy Ice Creams & Sorbets5.75
(Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet)
TOUCH OF SWEETNESS -Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea5.50

ONE LAST GLASS

Diplomatico Reserva Exclusiva Rum4.80
Ron Aguere Caramel Rum3.40
Lazzaroni Amaretto3.40
Château du Tarriquet, Bas Armagnac, VSOP4.25
Remy Martin VSOP4.25
Hennessy XO9.80
Chase Sloe & Mulberry Gin4.80
Patrón XO Café4.25
Limoncello Qualitá BT Superiore 5.20 / 50ml
Paso-Vermu Red Vermouth4.30 / 50ml
Cotswolds Cream Liqueur5.50 / 50ml
Tanners LBV Port (Churchill Graham) 5.25 / 75ml
Sandeman’s 20 Year Old Tawny 9.25 / 75ml

HOT DRINKS

Single Origin Rwandan Filter Coffee2.40
Double Espresso, Macchiato2.60
Cappuccino2.95
Americano, Flat White, Latte2.85
Hot Chocolate2.50
Luxury Hot Chocolate3.00
Mocha, Cinnamon or Caramel Latte3.00
Amaretto Latte, Baileys Latte, Liqueur Coffee6.25
A Pot of Proper Yorkshire Tea2.50
Novus Whole Leaf Teas2.50
Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine
Fresh Mint Tea2.50
Iced Vanilla Latte3.00

Deli

Warm Mini Bloomer & Garlic Butter3.25
Campagnola Olives3.00
Dorset Charcuterie & Cornichons4.50
Sunday Board - Buttermilk Chicken & Chipotle, Spinach Pakoras & Coconut Yoghurt, Scottish Smoked Salmon & Capers, Spiced Tomato Houmous & Pitta15.00

STARTERS

Warm Crispy Camembert, Tomato Chutney & Rocket7.50
Courgette, Spinach & Basil Soup, Pine Nuts & Crème Fraîche5.75
Salt & Pepper Squid, Garlic Aioli7.75
Pan-fried Native Scallops, Chorizo Bon Bon & Sweetcorn Purée11.50
Ham Hock & Tarragon Terrine, Apple Salad, Sourdough Toast7.50
Free-range Chicken Caesar Salad, Crispy Bacon & Anchovies8.50 | 16.00
Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Ponzu Dressing6.75 | 13.50
Add Crispy Duck, Salmon or Halloumi 2.50

SUNDAY ROASTS

All served with Roast Potatoes, Seasonal Vegetables, Roasted Carrots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef15.50
Jimmy Butler’s Free-range Leg of Pork & Crackling15.00
Roast of the Day – See Blackboard
Summer Vegetable Wellington13.75

MAKE THE MOST OF YOUR ROAST

Free-range Pork & Sage Stuffing3.50
Cauliflower Cheese3.75
Braised Red Cabbage3.50
Creamed Spinach3.00

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad16.00
Beer-battered Fish & Chips, Peas, Tartare Sauce14.00
Pan-fried Sea Bass, Provençal Vegetables, Tomato Sauce, Basil Oil16.75
Feta, Pea & Mint Rigatoni, Lemon & Herb Crumb13.50
14 Hour Braised Beef & Ale Pie, Creamy Mash, Hispi Cabbage & Gravy14.75

SIDES

Rustic Chips3.75
Green Salad & Soft Herbs, Avocado Dressing3.75
Skinny Fries3.75

PUDDINGS

Crumble of the Day - served at the table with Custard6.25
Chocolate Brownie, Hazelnut Brittle & Salted Caramel Ice Cream6.50
Vanilla Crème Brûlée, Shortbread Biscuit6.25
Warm Treacle & Ginger Tart, Clotted Cream6.50
Salcombe Dairy Ice Creams & Sorbets5.75
(Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet)
Cheese Selection -
Sussex Camembert, Golden Cross, Godminster Cheddar or Shropshire Blue, with Chutney, Water Biscuits & Apple
Choose four 10.50 / Choose three 7.75
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea5.50