BREAKFAST

Served Monday – Friday 7am – 11.30am Weekend 7.30am - 11.30am
Free-range Bacon Bloomer Roll4.95
Free-range Sausage Bloomer Roll4.95
Free-range Poached Eggs, Rye & Sunflower Toast5.50
Free-range Eggs Royale - Smoked Salmon, Poached Eggs & Hollandaise8.25
Belgian Waffle, Berry Compote & Greek Yoghurt or Crispy Bacon & Maple Syrup6.75
Coconut Yoghurt, Summer Berries & Granola5.00
Smashed Avocado, Poached Eggs, Spring Onion & Chilli on Rye & Sunflower Toast7.75
Vegetarian Full English - Veggie Haggis, Spinach, Mushrooms & Tomatoes, Baked Beans, Free-range Eggs & Toast9.00
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes & Eggs10.75

HOT DRINKS

Single Origin Rwandan Filter Coffee2.40
Double Espresso, Macchiato2.60
Cappuccino2.95
Americano, Flat White, Latte2.85
Hot Chocolate2.75
Luxury Hot Chocolate3.00
A Pot of Proper Yorkshire Tea2.50
Twinings Teas2.50
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
Fresh Mint Tea2.50

FREE-SPIRITS

Freshly Squeezed Orange Juice2.60
Cracker Apple or Cranberry Juice2.60
Cawston Press Apple or Rhubarb 330ml3.00
Dash Water – Raspberry, Lemon or Cucumber 330ml3.00

DELI

Warm Mini Bloomer & Garlic Butter3.25
Campagnola Olives3.00
Dorset Charcuterie & Cornichons4.50
VEGGIE BOARD - Spinach Pakoras & Coconut Yoghurt, Spiced Tomato Houmous & Pitta, Buffalo Cauliflower & Chipotle, Courgette & Feta Salad14.75
DELI BOARD -Buttermilk Chicken & Chipotle, Warm Fish Goujon Taco, Scottish Smoked Salmon & Capers, Ham Hock & Tarragon Terrine15.00

MONDAY-FRIDAY FIXED PRICE LUNCH
Choose two or three courses from Starters, Classics or Puddings for 15.50 / 18.50

STARTERS

Warm Crispy Camembert, Tomato Chutney & Rocket7.50
Courgette, Spinach & Basil Soup, Pine Nuts & Crème Fraîche5.75
Salt & Pepper Squid, Garlic Aioli7.75
Ham Hock & Tarragon Terrine, Apple Salad, Sourdough Toast7.50
Free-range Chicken Caesar Salad, Crispy Bacon & Anchovies8.50 | 16.00
Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Ponzu Dressing6.75 | 13.50
Add Crispy Duck, Salmon or Halloumi 2.50

CLASSICS

14 Hour Braised Beef & Ale Pie, Creamy Mash, Hispi Cabbage & Gravy14.75
Beer-battered Fish & Chips, Peas, Tartare Sauce14.00
Maple-cured Gammon Rib Eye Steak & Chips14.50
Pan-fried Cod, Tenderstem Broccoli & Lemon Butter Sauce14.50
Red Pepper & Tomato Risotto, Grilled Artichokes, Piquillo Peppers, Pesto & Pangrattato14.50
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish & Chips14.00
Add Free-range Bacon, Mushroom or Onion Rings2.00

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad16.00
Pan-fried Seabass, Provençal Vegetables, Tomato Sauce, Basil Oil16.75
Bedfordshire Lamb Rump, Fondant Potatoes, Artichoke, Broad Beans & Lamb Jus22.00
Feta, Pea & Mint Rigatoni, Lemon & Herb Crumb 13.50
BBQ Beef Brisket, Smoked Bacon Mac ‘n’ Cheese, Corn on the Cob & Slaw17.50
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Béarnaise19.75

SANDWICHES

Ham Hock & Piccalilli on Granary6.25
Warm Fish Goujon Roll, Lettuce & Tartare Sauce6.25
Goats’ Cheese & Char-grilled Vegetable Pitta5.75
Add Chips, Salad or Soup2.50

SIDES

Rustic Chips3.75
Green Salad & Soft Herbs, Avocado Dressing3.75
Skinny Chips3.75
Wedge Salad, Ranch Dressing & Crispy Bacon3.75
Beer-battered Onion Rings3.50
Creamed Spinach3.00
Buttered New Potatoes2.75

PUDDINGS

Warm Chocolate Fondant, Hazelnut Brittle & Salted Caramel Ice Cream7.50
Strawberry Daiquiri Parfait, Lime Curd & Berry Granola6.25
Coconut Milk Pannacotta, Mango Salsa, Toasted Coconut6.00
Warm Treacle & Ginger Tart, Clotted Cream6.50
Vanilla Crème Brûlée, Shortbread Biscuit6.25
Salcombe Dairy Ice Creams & Sorbets5.75
(Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet)
Cheese Plate - Three Summer Cheeses, Chutney, Apple & Water Biscuits7.75
Mini Pud of the Day or Single Smidgen of Cheese & your Choice of Coffee or Tea5.50

DELI

Warm Mini Bloomer & Garlic Butter3.25
Campagnola Olives3.00
Dorset Charcuterie & Cornichons4.50
VEGGIE BOARD - Spinach Pakoras & Coconut Yoghurt, Spiced Tomato Houmous & Pitta, Buffalo Cauliflower & Chipotle, Courgette & Feta Salad14.75
DELI BOARD -Buttermilk Chicken & Chipotle, Warm Fish Goujon Taco, Scottish Smoked Salmon & Capers, Ham Hock & Tarragon Terrine15.00

STARTERS

Warm Crispy Camembert, Tomato Chutney & Rocket7.50
Courgette, Spinach & Basil Soup, Pine Nuts & Crème Fraîche5.75
Salt & Pepper Squid, Garlic Aioli7.75
Ham Hock & Tarragon Terrine, Apple Salad, Sourdough Toast7.50
Crab & Avocado Tart, Poached Egg & Hollandaise9.25
Pan-fried Native Scallops, Chorizo Bon Bon & Sweetcorn Purée11.50
Free-range Chicken Caesar Salad, Crispy Bacon & Anchovies8.50 | 16.00
Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Ponzu Dressing6.75 | 13.50
Add Crispy Duck, Salmon or Halloumi 2.50

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad16.00
Pan-fried Sea Bass, Provençal Vegetables, Tomato Sauce, Basil Oil16.75
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Béarnaise19.75
14 Hour Braised Beef & Ale Pie, Creamy Mash, Hispi Cabbage & Gravy14.75
Feta, Pea & Mint Rigatoni, Lemon & Herb Crumb13.50
Bedfordshire Lamb Rump, Fondant Potatoes, Artichoke, Broad Beans & Lamb Jus22.00
BBQ Beef Brisket, Smoked Bacon Mac ‘n’ Cheese, Corn on the Cob & Slaw17.50
Red Pepper & Tomato Risotto, Grilled Artichokes, Piquillo Peppers, Pesto & Pangrattato14.50
Beer-battered Fish & Chips, Peas, Tartare Sauce14.00
Butcher’s Steak of the Day - See Blackboard
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Rocket21.50

SIDES

Rustic Chips3.75
Green Salad & Soft Herbs, Avocado Dressing3.75
Skinny Chips3.75
Wedge Salad, Ranch Dressing & Crispy Bacon3.75
Beer-battered Onion Rings3.50
Creamed Spinach3.00
Buttered New Potatoes2.75

SUMMER CHEESES

Our cheeses change with the season & are properly aged to be served ripe & ready. Choose from:
FULL CHEESE BOARD TO SHARE (or not!) All four Summer cheeses, served with Chutney, Water Biscuits & Apple10.50
INDIVIDUAL CHEESE PLATE Choose any three of the Spring cheeses, served with Chutney, Water Biscuits & Apple7.75
SINGLE SMIDGEN OF CHEESE Choose just one of the Summer cheeses, served with Chutney, Water Biscuits & Appl3.25
SUMMER CHEESE SELECTION
SUSSEX CAMEMBERT
Handmade by Arthur Alsop and Nic Walker in Mayfield, East Sussex. A fantastic cheese, deliciously creamy and multi-award winning. Vegetarian. Pasteurised.
GOLDEN CROSS
A smooth and sweet goats’ cheese. Kevin and Alison Blunt have become two of Britain’s more renowned cheese-makers, producing cheese from their herd in East Sussex. Vegetarian. Unpasteurised.
GODMINSTER CHEDDAR
A rich, deep and rounded organic cheddar from an award-winning Somerset producer. A real crowd pleaser. Vegetarian. Pasteurised.

SHROPSHIRE BLUE
Produced in Nottinghamshire, they know a thing or two about making world class blues. Made similarly to Stilton, yet slightly sweeter. Vegetarian. Pasteurised.

SUMMER PUDDINGS

Warm Chocolate Fondant, Hazelnut Brittle & Salted Caramel Ice Cream7.50
Strawberry Daiquiri Parfait, Lime Curd & Berry Granola6.25
Coconut Milk Pannacotta, Mango Salsa, Toasted Coconut6.00
Vanilla Crème Brûlée, Shortbread Biscuit6.25
Warm Treacle & Ginger Tart, Clotted Cream6.50
Salcombe Dairy Ice Creams & Sorbets5.75
(Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet)
TOUCH OF SWEETNESS -Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea5.50

ONE LAST GLASS

Diplomatico Reserva Exclusiva Rum4.80
Ron Aguere Caramel Rum3.40
Lazzaroni Amaretto3.40
Château du Tarriquet, Bas Armagnac, VSOP4.25
Remy Martin VSOP4.25
Hennessy XO9.80
Chase Sloe & Mulberry Gin4.80
Patrón XO Café4.25
Limoncello Qualitá BT Superiore 5.20 / 50ml
Paso-Vermu Red Vermouth4.30 / 50ml
Cotswolds Cream Liqueur5.50 / 50ml
Tanners LBV Port (Churchill Graham) 5.25 / 75ml
Sandeman’s 20 Year Old Tawny 9.25 / 75ml

HOT DRINKS

Single Origin Rwandan Filter Coffee2.40
Double Espresso, Macchiato2.60
Cappuccino2.95
Americano, Flat White, Latte2.85
Hot Chocolate2.50
Luxury Hot Chocolate3.00
Mocha, Cinnamon or Caramel Latte3.00
Amaretto Latte, Baileys Latte, Liqueur Coffee6.25
A Pot of Proper Yorkshire Tea2.50
Novus Whole Leaf Teas2.50
Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine
Fresh Mint Tea2.50
Iced Vanilla Latte3.00

Deli

Warm Mini Bloomer & Garlic Butter3.25
Campagnola Olives3.00
Dorset Charcuterie & Cornichons4.50
Sunday Board - Buttermilk Chicken & Chipotle, Spinach Pakoras & Coconut Yoghurt, Scottish Smoked Salmon & Capers, Spiced Tomato Houmous & Pitta15.00

STARTERS

Warm Crispy Camembert, Tomato Chutney & Rocket7.50
Courgette, Spinach & Basil Soup, Pine Nuts & Crème Fraîche5.75
Salt & Pepper Squid, Garlic Aioli7.75
Pan-fried Native Scallops, Chorizo Bon Bon & Sweetcorn Purée11.50
Ham Hock & Tarragon Terrine, Apple Salad, Sourdough Toast7.50
Free-range Chicken Caesar Salad, Crispy Bacon & Anchovies8.50 | 16.00
Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Ponzu Dressing6.75 | 13.50
Add Crispy Duck, Salmon or Halloumi 2.50

SUNDAY ROASTS

All served with Roast Potatoes, Seasonal Vegetables, Roasted Carrots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef15.50
Jimmy Butler’s Free-range Leg of Pork & Crackling15.00
Roast of the Day – See Blackboard
Summer Vegetable Wellington13.75

MAKE THE MOST OF YOUR ROAST

Free-range Pork & Sage Stuffing3.50
Cauliflower Cheese3.75
Braised Red Cabbage3.50
Creamed Spinach3.00

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad16.00
Beer-battered Fish & Chips, Peas, Tartare Sauce14.00
Pan-fried Sea Bass, Provençal Vegetables, Tomato Sauce, Basil Oil16.75
Feta, Pea & Mint Rigatoni, Lemon & Herb Crumb13.50
14 Hour Braised Beef & Ale Pie, Creamy Mash, Hispi Cabbage & Gravy14.75

SIDES

Rustic Chips3.75
Green Salad & Soft Herbs, Avocado Dressing3.75
Skinny Fries3.75

PUDDINGS

Crumble of the Day - served at the table with Custard6.25
Chocolate Brownie, Hazelnut Brittle & Salted Caramel Ice Cream6.50
Vanilla Crème Brûlée, Shortbread Biscuit6.25
Warm Treacle & Ginger Tart, Clotted Cream6.50
Salcombe Dairy Ice Creams & Sorbets5.75
(Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet)
Cheese Selection -
Sussex Camembert, Golden Cross, Godminster Cheddar or Shropshire Blue, with Chutney, Water Biscuits & Apple
Choose four 10.50 / Choose three 7.75
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea5.50