BREAKFAST

LUNCH

DINNER

SUNDAY BEST

PUDS & CHEESES

BREAKFAST

Served Monday – Friday 7am – 11.30am Weekend 7.30am - 11.30am
Free-range Bacon Bloomer Roll
4.95
Free-range Sausage Bloomer Roll
4.95
Free-range Poached Eggs & Toasted Sourdough
5.50
Free-range Eggs Royale - Smoked Salmon, Poached Eggs & Hollandaise
8.25
American Pancakes, Maple Syrup, Butter & Free-range Crispy Bacon
6.75
Coconut Milk Porridge, Raisins, Almonds, Toasted Seeds & Honey
5.00
Smashed Avocado, Poached Eggs, Spring Onion & Chilli on Rye & Sunflower Toast
7.75
Veggie Breakfast - Vegetarian Haggis, Spinach, Free-range Eggs, Tomato, Mushroom & Beans, Rye & Sunflower Toast
9.00
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes & Eggs
10.50

HOT DRINKS

Single Origin Rwandan Filter Coffee
2.40
Double Espresso, Macchiato
2.45
Cappuccino
2.95
Americano, Flat White, Latte
2.85
Hot Chocolate
2.50
Hot Chocolate & Marshmallows, Mocha, Cinnamon or Caramel Latte
3.00
A Pot of Proper Yorkshire Tea
2.50
Twinings Teas
2.50
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
Fresh Mint Tea
2.50

EYE-OPENERS

Bloody Mary
7.00
Bucks Fizz
7.00
Pink Grapefruit Breakfast G&T
6.50

DELI

Warm Mini Bloomer & Garlic Butter
3.25
Campagnola Olives
3.00
VEGGIE BOARD - Halloumi & Avocado Taco, Crunchy Slaw, Cheddar & Potato Sausage Roll, Spiced Tomato Houmous & Toasted Pitta, Edamame Beans, Soy & Ginger Dressing
14.75
DELI BOARD -Buttermilk Chicken & Sriracha Mayonnaise, Masala-spiced Fishcake, Lemon & Chilli Pickle, Dorset Air-dried Ham & Cornichons, Poached & Smoked Salmon Pâté, Croûtes
15.00

STARTERS

Warm Crispy Camembert, Tomato Chutney & Rocket
7.50
Spring Vegetable Minestrone Soup, Pesto
5.75
Gin-cured Loch Duart Salmon, Dill Aioli, Sourdough Crisps
8.25
Ham Hock Croquettes, Piccalilli & Watercress
7.25
Bang Bang Chicken, Cucumber & Peanut Salad, Sesame Dressing
8.50 | 15.50
Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds, Harissa Dressing
6.75 | 13.50
Add Buttermilk Chicken, Avocado or Feta. 2.50

CLASSICS

14 Hour Braised Beef & Ale Pie, Creamy Mash, Hispi Cabbage & Gravy
14.75
Beer-battered Fish & Chips, Peas, Tartare Sauce
14.00
Pork Schnitzel, Tomato & Caper Compote, Rocket & Parmesan Salad
14.50
King Prawn, Fresh Chilli & Cherry Tomato Linguine
14.50
Sri Lankan Sweet Potato & Cashew Nut Curry, Chapati Bread, Lemon & Chilli Pickle, Coconut Sambal
14.50
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Slaw & Chips
14.00
Add Free-range Bacon, Mushroom or Onion Rings
1.75

MAINS

Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips
16.50
Pan-fried Hake, Red Pepper Purée, Sprouting Broccoli, Confit Tomatoes, Salsa Verde
16.75
Ricotta & Spinach Tortellini, Sun-dried Tomato, Chardonnay Sauce & Toasted Seeds
14.25
Pan-fried Native Scallops, Chorizo & Basil Carnaroli Risotto
19.50
Slow & Low Blythburgh Pork Hock, Spring Vegetables & Pearl Barley
16.50
28 Day Dry-aged 8oz Rump Cap Steak, Chips, Rocket & Béarnaise Sauce
21.50

SANDWICHES

Aubrey’s Steak Bloomer - Dry-aged Flat Iron Steak & Red Onion Jam, Watercress, Horseradish & Chips
13.00
Classic BLT - Smoked Bacon, Baby Gem & Tomato
6.75
Smoked Salmon, Cucumber & Lemon Crème Fraîche Bagel
6.75
Char-grilled Halloumi, Avocado & Crunchy Slaw Corn Taco
6.50
Add Chips or Soup
2.50

SIDES

Rustic Chips
3.75
Spring Vegetable Salad, Orange & Shallot Dressing
3.75
Skinny Chips
3.75
Tenderstem Broccoli & Herb Crumb
2.75
Buttered New Potatoes
2.75
Green Salad & Soft Herbs, Avocado Dressing
3.75
Beer-battered Onion Rings
3.50

DELI

Warm Mini Bloomer & Garlic Butter
3.25
Campagnola Olives
3.00
VEGGIE BOARD - Halloumi & Avocado Taco, Crunchy Slaw, Cheddar & Potato Sausage Roll, Spiced Tomato Houmous & Toasted Pitta, Edamame Beans, Soy & Ginger Dressing
14.75
DELI BOARD -Buttermilk Chicken & Sriracha Mayonnaise, Masala-spiced Fishcake, Lemon & Chilli Pickle, Dorset Air-dried Ham & Cornichons, Poached & Smoked Salmon Pâté, Croûtes
15.00

STARTERS

Warm Crispy Camembert, Tomato Chutney & Rocket
7.50
Spring Vegetable Minestrone Soup, Pesto
5.75
Gin-cured Loch Duart Salmon, Dill Aioli, Sourdough Crisps
8.25
Ham Hock Croquettes, Piccalilli & Watercress
7.25
Devon Crab & Prawn Tian, Pickled Cucumber, Sauce Vierge
9.00
Pan-fried Native Scallops, Chorizo & Basil Carnaroli Risotto
10.50 | 19.50
Bang Bang Chicken, Cucumber & Peanut Salad, Sesame Dressing
8.00 | 15.50
Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds, Harissa Dressing
6.75 | 13.50
Add Buttermilk Chicken, Avocado or Feta 2.50

MAINS

Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips
16.50
Pan-fried Hake, Red Pepper Puree, Sprouting Broccoli, Confit Tomatoes, Salsa Verde
16.75
14 Hour Braised Beef & Ale Pie, Creamy Mash, Hispi Cabbage & Gravy
14.75
Ricotta & Spinach Tortellini, Sun-dried Tomato, Chardonnay Sauce & Toasted Seeds
14.25
Welsh Rack of Lamb, Potato Terrine, Glazed Carrots, Mint Jus
21.50
Slow & Low Blythburgh Pork Hock, Spring Vegetables & Pearl Barley
16.50
Sri Lankan Sweet Potato & Cashew Nut Curry, Chapati Bread, Lemon & Chilli Pickle, Coconut Sambal
14.50
Beer-battered Fish & Chips, Peas, Tartare Sauce
14.00

STEAKS

28 Day Dry-aged Sirloin Pavé, Truffle Mash, Wild Garlic & Bone Marrow Sauce
25.00
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Rocket
21.50
28 Day Dry-aged 10oz Rib Eye Steak, Chips & Rocket
28.50
Add your choice of Peppercorn Sauce or Béarnaise
Award-winning butcher Aubrey Allen supplies our steak, selected from the best British grass-fed beef herds, dry-aged for superb flavour and tenderness.

SIDES

Rustic Chips
3.75
Spring Vegetable Salad, Orange & Shallot Dressing
3.75
Skinny Chips
3.75
Tenderstem Broccoli & Herb Crumb
2.75
Buttered New Potatoes
2.75
Green Salad & Soft Herbs, Avocado Dressing
3.75
Beer-battered Onion Rings
3.50

BREADS & OLIVES

Warm Mini Bloomer & Garlic Butter
3.25
Campagnola Olives
3.00

STARTERS

Favourites Board - Buttermilk Chicken & Sriracha Mayonnaise, Spiced Tomato Houmous & Toasted Pitta, Cheddar & Potato Sausage Roll, Poached & Smoked Salmon Pâté, Croûtes
15.00
Warm Crispy Camembert, Tomato Chutney & Rocket
7.50
Spring Vegetable Minestrone Soup, Pesto
5.75
Gin-cured Loch Duart Salmon, Dill Aioli, Sourdough Crisps
8.25
Crab & Prawn Tian, Pickled Cucumber, Sauce Vierge, Malted Bloomer
9.00
Ham Hock Croquettes, Piccalilli & Watercress
7.25
Pan-fried Native Scallops, Chorizo & Basil Carnaroli Risotto
10.50 | 19.50
Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds, Harissa Dressing
6.75 | 13.50
Add Buttermilk Chicken, Avocado or Feta 2.50

SUNDAY ROASTS

All served with Roast Potatoes, Seasonal Vegetables, Roasted Carrots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef
15.50
Jimmy Butler’s Free-range Leg of Pork & Crackling
15.00
Roast of the Day – See Blackboard
Spring Vegetable Wellington
13.50

MAKE THE MOST OF YOUR ROAST

Free-range Pork & Sage Stuffing
3.50
Cauliflower Cheese
3.75
Braised Red Cabbage
3.50

MAINS

Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips
16.50
Beer-battered Fish & Chips, Peas, Tartare Sauce
14.00
14 Hour Braised Beef & Ale Pie, Creamy Mash, Hispi Cabbage & Gravy
14.75
Sri Lankan Sweet Potato & Cashew Nut Curry, Chapati Bread, Lemon & Chilli Pickle, Coconut Sambal
14.00
28 Day Dry-aged 8oz Rump Cap Steak, Chips, Rocket & Béarnaise
21.50

SIDES

Spring Vegetable Salad, Orange & Shallot Dressing
3.75
Rustic Chips
3.50
Tenderstem Broccoli & Herb Crumb
2.75

PUDDINGS

Crumble of the Day - served at the table with Custard
6.25
Dark Chocolate Delice, Coffee Tuile, Clotted Cream
6.50
Iced Rhubarb & Custard Crumble Parfait
6.25
Peanut Butter Cheesecake, Chocolate Sauce & Praline
6.25
Cheese Plate – Gillot AOC Camembert, Coolea, Beauvale, Chutney, Water Biscuits & Apple
7.75
Jude’s Ice Creams or Sorbets
5.75
(Choose three from Vanilla, Chocolate, Raspberry Ripple or Honeycomb, Mango or Lemon Sorbet)
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea
5.50

SPRING CHEESES

Our cheeses change with the season & are properly aged to be served ripe & ready. Choose from:
FULL CHEESE BOARD TO SHARE (or not!) All four Spring cheeses, served with Chutney, Water Biscuits & Apple
10.50
INDIVIDUAL CHEESE PLATE Choose any three of the Spring cheeses, served with Chutney, Water Biscuits & Apple
7.75
SINGLE SMIDGEN OF CHEESE Choose just one of the Spring cheeses, served with Chutney, Water Biscuits & Appl
3.25
SPRING CHEESE SELECTION
CAMEMBERT GILLOT AOC - Exceptional cheese made from raw cows’ milk to a 1912 recipe. Moulded with a ladle by one of the last traditional Camembert makers. Creamy, oozy, delicious.
BLANCHE GOATS’ CHEESE- Sporting a wrinkly coat, this multi award-winning delicate and creamy cheese has flavours of honeysuckle and herbs. Awarded Gold in the Best Goat Cheese category at the 2018 British Cheese Awards and Silver for Best Soft Cheese in 2017. Vegetarian.
COOLEA - Fruity, golden cheese from Cork, made by a Dutch family. Mature, nutty and redolent of good Gouda. Pasteurised.
BEAUVALE - The famous Stilton-maker, Cropwell Bishop, has branched out with this English version of a Gorgonzola-style blue. Soft, creamy, intensely sweet and savoury. Cries out for a glass of port or sweet pudding wine. Pasteurised.

SPRING PUDDINGS

Dark Chocolate Delice, Coffee Tuile, Clotted Cream
6.50
Sticky Toffee Pudding, Toffee Sauce, Jude’s Vanilla Ice Cream
6.50
Iced Rhubarb & Custard Crumble Parfait
6.25
Peanut Butter Cheesecake, Chocolate Sauce & Praline
6.25
Lemon Posset, Fennel Biscotti
5.75
Jude’s Free-range Ice Creams & Sorbets
5.75
(Vanilla, Chocolate, Raspberry Ripple or Honeycomb, Mango or Lemon Sorbet)
TOUCH OF SWEETNESS -Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea
5.50

ONE LAST GLASS

Espresso Martini
8.00
Sandeman’s 20 Year Old Tawny Port
9.75/100ml
Monbazillac, Château le Fagé 5.25/100ml
19.50/375ml
Ron Aguere Caramel Rum, Briottet Crème de Pêche, Limoncello Stalia Superiore or Disaronno Amaretto
3.40 / 25ml
Patrón XO Cafe or Remy VSOP
4.25/25ml

HOT DRINKS

Single Origin Rwandan Filter Coffee
2.40
Double Espresso, Macchiato
2.45
Cappuccino
2.95
Americano, Flat White, Latte
2.85
Hot Chocolate
2.50
Hot Chocolate & Marshmallows, Mocha, Cinnamon or Caramel Latte
3.00
Amaretto Latte, Baileys Latte, Liqueur Coffee
6.25
A Pot of Proper Yorkshire Tea
2.50
Novus Whole Leaf Teas
2.50
Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine
Fresh Mint Tea
2.50