BREAKFAST

LUNCH

DINNER

SUNDAY BEST

PUDS & CHEESES

BREAKFAST

Served daily from 9.30am to 11.30am
Free-range Bacon Bloomer Roll
4.95
Free-range Sausage Bloomer Roll
4.95
Free-range Poached Eggs & Toasted Sourdough
5.50
Add Sausage or Bacon
2.00
Add Black Pudding, Tomato or Mushrooms
1.75
Free-range Eggs Royale - Smoked Salmon, Poached Eggs & Hollandaise
8.25
American Pancakes, Maple Syrup, Butter & Free-range Crispy Bacon
6.75
Coconut Milk Porridge, Raisins, Almonds, Toasted Seeds & Honey
5.00
Smashed Avocado, Poached Egg, Spring Onion & Chilli on Sourdough
7.75
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes & Eggs
10.50

HOT DRINKS

Single Origin Rwandan Filter Coffee
2.40
Double Espresso, Macchiato
2.45
Cappuccino
2.95
Americano, Flat White, Latte
2.85
Hot Chocolate
2.50
Hot Chocolate & Marshmallows, Mocha, Cinnamon or Caramel Latte
3.00
A Pot of Proper Yorkshire Tea
2.50
Twinings Teas
2.50
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
Fresh Mint Tea
2.50

EYE-OPENERS

Bloody Mary
7.00
Bucks Fizz
7.00
Pink Grapefruit Breakfast G&T
6.50

MONDAY - FRIDAY FIXED PRICE LUNCH - Choose two or three courses from Starters, Classics or Puddings for 15.50/18.50

DELI

Warm Mini Bloomer & Garlic Butter
3.25
Campagnola Olives
3.00
VEGGIE BOARD - Soy & Chilli Marinated Aubergine, Tomato Houmous & Toasted Pitta, Beetroot, Fennel & Wild Rice Salad, Spiced Cauliflower Salad
14.50
DELI BOARD - Devon Crab on Buttered Crumpets, Sweet & Spicy Free-range Chicken Wings, Cured-salmon Goujons, Sesame Miso Dip, Venison & Pheasant Terrine, Toast
14.50

STARTERS & SALADS

Garlic & Rosemary-studded Camembert, Rustic Bread
7.50
Wild Mushroom Croquettes, Rocket & Truffle Mayonnaise
6.75
Butternut Squash Soup, Toasted Seeds & Croutons
5.75
Venison & Pheasant Terrine, Plum & Ginger Chutney, Toast
7.50
Devon Crab Cakes, Wilted Spinach, Lemon & Lime Aioli
8.75
Warm Free-range Chorizo & Poached Egg Salad, Croutons & Sherry Dressing
7.75 | 15.25
Beetroot, Fennel, Walnut & Wild Rice Salad, Orange & Shallot Dressing
6.75 | 13.50
Add Free-range Chicken 2.50 or Feta 2.00
The Winter salad includes a discretionary 25p contribution to The Peach Foundation, which supports healthy eating, sports and conservation in Kenya.

CLASSICS

Free-range Duck Leg, Braised Cannellini Beans, Cabbage & Bacon
14.75
Beer-battered Fish & Chips, Peas, Tartare Sauce
13.75
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Gravy
14.50
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Slaw & Chips
1.75
Add Bacon, Mushroom or Onion Rings
1.75

MAINS

Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips
16.00
Pan-fried Cod, Grilled Leeks & Salsify, Caper Brown Butter
16.75
Moroccan-spiced Vegetable & Chickpea Tagine, Beetroot Barley & Toasted Hazelnuts
13.75
Slow & Low Blythburgh Pork Belly, Dauphinoise, Cavolo Nero & Grain Mustard Sauce
17.00
Woburn Venison Haunch, Juniper Potato Cake, Glazed Carrots & Blackberry Jus
21.50
28 Day Dry-aged 8oz Rump Cap Steak, Chips, Watercress, Slow-roasted Tomato & Béarnaise Sauce
21.50

SANDWICHES

Aubrey’s Steak Bloomer - Dry-aged Flat Iron Steak & Red Onion Jam, Watercress, Horseradish & Chips
13.00
Spiced Squash, Chickpea & Slaw Pitta
6.00
Tuna & Cheddar Sourdough Toastie
6.25
Add Chips or Soup of the Day

SIDES

Chips
3.50
Skinny Chips
3.50
Garden Salad, Beetroot & Thyme Dressing
3.75
Bubble & Squeak
2.75
Beetroot, Fennel, Walnut & Wild Rice Salad, Orange & Shallot Dressing
3.75
Creamed Spinach
2.75
Maple & Thyme-roasted Chantenay Carrots
2.75
Beer-battered Onion Rings
3.50

DELI

Warm Mini Bloomer & Garlic Butter
3.25
Campagnola Olives
3.00
VEGGIE BOARD - Soy & Chilli Marinated Aubergine, Tomato Houmous & Toasted Pitta, Beetroot, Fennel & Wild Rice Salad, Spiced Cauliflower Salad
14.50
DELI BOARD - Devon Crab on Buttered Crumpets, Sweet & Spicy Free-range Chicken Wings, Cured-salmon Goujons, Sesame Miso Dip, Venison & Pheasant Terrine, Toast
14.50

STARTERS & SALADS

Garlic & Rosemary-studded Camembert, Rustic Bread
7.50
Wild Mushroom Croquettes, Rocket & Truffle Mayonnaise
6.75
Butternut Squash Soup, Toasted Seeds & Croutons
5.75
Venison & Pheasant Terrine, Plum & Ginger Chutney, Toast
7.50
Devon Crab Cakes, Wilted Spinach, Lemon & Lime Aioli
8.75
Grilled Mackerel Fillet, Samphire, Curried Mussels & Coriander Oil
7.25
Pan-fried Native Scallops, Black Pudding, Pancetta, Cauliflower Purée & Braised Puy Lentils
10.50 | 19.50
Severn & Wye Haddock Smokie, Granary Bread
7.75 | 14.75
Beetroot, Fennel, Walnut & Wild Rice Salad, Orange & Shallot Dressing
6.75 | 13.50
Add Free-range Chicken 2.50 or Feta 2.00
The Winter salad includes a discretionary 25p contribution to The Peach Foundation, which supports healthy eating, sports and conservation in Kenya.

MAINS

Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips
15.75
Beer-battered Fish & Chips, Peas, Tartare Sauce
13.75
Woburn Venison Haunch, Juniper Potato Cake, Glazed Carrots & Blackberry Jus
21.50
Moroccan-spiced Vegetable & Chickpea Tagine, Beetroot Barley & Toasted Hazelnuts
13.75
Slow & Low Blythburgh Pork Belly, Dauphinoise, Cavolo Nero & Grain Mustard Sauce
17.00
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Gravy
14.50
Pan-fried Cod, Grilled Leeks & Salsify, Caper Brown Butter
16.75
What’s the Fish? – See Blackboard

STEAKS

28 Day Dry-aged 8oz Rump Cap
21.50
28 Day Dry-aged 10oz Rib Eye
28.50
28 Day Dry-aged 8oz Sirloin
25.00
All Steaks served with Rocket, Chips, Slow-roasted Tomato & a choice of either Peppercorn or Béarnaise Sauce
Award-winning butcher Aubrey Allen supplies our steak, selected from the best British grass-fed beef herds, dry-aged for superb flavour and tenderness

SIDES

Chips
3.50
Skinny Chips
3.50
Garden Salad, Beetroot & Thyme Dressing
3.75
Bubble & Squeak
2.75
Beetroot, Fennel, Walnut & Wild Rice Salad, Orange & Shallot Dressing
3.75
Creamed Spinach
2.75
Maple & Thyme-roasted Chantenay Carrots
2.75
Beer-battered Onion Rings
3.50

BREADS & OLIVES

Warm Mini Bloomer & Garlic Butter
3.25
Campagnola Olives
3.00

STARTERS

Sunday Deli Board -Devon Crab on Buttered Crumpets, Sweet & Spicy Free-range Chicken Wings, Cured-salmon Goujons, Sesame Miso Dip, Venison & Pheasant Terrine, Toast
14.50
Garlic & Rosemary-studded Camembert, Rustic Bread
7.50
Wild Mushroom Croquettes, Rocket & Truffle Mayonnaise
6.75
Butternut Squash Soup, Toasted Seeds & Croutons
5.75
Devon Crab Cakes, Wilted Spinach, Lemon & Lime Aioli
6.75
Venison & Pheasant Terrine, Plum & Ginger Chutney, Toasts
7.50
Pan-fried Native Scallops, Black Pudding, Pancetta, Cauli ower Purée & Braised Puy Lentils
10.50 | 19.50
Beetroot, Fennel, Walnut & Wild Rice Salad, Orange & Shallot Dressing
6.75 | 13.50
Add Free-range Chicken 2.50 or Feta 2.00
This includes a discretionary 25p contribution to The Peach Foundation, which supports education and promotion of healthy eating, sports and conservation in Africa.

SUNDAY ROASTS

All served with Roast Potatoes, Seasonal Vegetables, Roasted Carrots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef
15.50
Jimmy Butler’s Free-range Leg of Pork & Crackling
15.00
Roast of the Day – See Blackboard
Winter Vegetable Wellington
13.50

MAKE THE MOST OF YOUR ROAST

Free-range Pork & Sage Stuffing
3.50
Cauliflower Cheese
3.75
Braised Red Cabbage
3.50

MAINS

Aubrey’s 28 Day Dry-aged 8oz Rump Cap Steak Chips, Slow-roasted Tomato & Watercress
21.50
Beer-battered Fish & Chips, Peas, Tartare Sauce
13.75
Pan-fried Cod, Grilled Leeks & Salsify, Caper Brown Butter
16.75
Slow & Low Blythburgh Pork Belly, Dauphinoise, Cavolo Nero & Grain Mustard Sauce
17.00

SIDES

Garden Salad, Beetroot & Thyme Dressing
3.75
Rustic or Skinny Chips
3.50
Creamed Spinach
2.75

PUDDINGS

Crumble of the Day - served at the table with Custard
6.25
Dark Chocolate Brownie & Raspberry Ripple Ice Cream
6.50
Warm Blackberry Bakewell Tart & Clotted Cream
6.50
Steamed Treacle Pudding & Ginger Crème Anglaise
6.00
Cheese Plate – Winterdale Cheddar, Blue Monday & Brie de Nangis, Chutney, Water Biscuits & Apple
7.75
3 scoops of Jude’s Ice Creams or Sorbets
5.75
Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Mango Sorbet
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea
4.75

WINTER CHEESES

Our cheeses change with the season & are properly aged to be served ripe & ready. Choose from:
FULL CHEESE BOARD TO SHARE (or not!) All four Winter cheeses, served with Chutney, Water Biscuits & Apple
10.50
INDIVIDUAL CHEESE PLATE Choose any three of the Winter cheeses, served with Chutney, Water Biscuits & Apple
7.75
SINGLE SMIDGEN OF CHEESE Choose just one of the Winter cheeses, served with Chutney, Water Biscuits & Appl
3.25
WINTER CHEESE SELECTION
ASHLYNN Lovely citrusy new goats’ cheese. Brilliant white, with an edible ash rind. (Vegetarian)
BLUE MONDAY Smooth and salty blue with a powerful tang like a great guitar riff. Fitting as this cheese is the dreamchild of Blur bassist Alex James. (Vegetarian)
BRIE DE NANGIS Made in the Île-de-France to the east of Paris, this unpasteurised cow’s milk cheese is soft textured with a wonderfully deep mushroom avour. Matured for around 6 weeks.
WINTERDALE CHEDDAR Hand-made in Kent, this award-winning unpasteurised cheese is clean and nutty with a long-lasting tang. A great alternative to cheddar and Britain’s rst carbon neutrally produced and delivered cheese. (Vegetarian)

WINTER PUDDINGS

Dark Chocolate Brownie & Raspberry Ripple Ice Cream
6.50
St Clement’s Cheesecake
6.00
Steamed Treacle Pudding & Ginger Crème Anglaise
6.00
Toffee Apple Sundae
5.75
Warm Blackberry Bakewell Tart & Clotted Cream
6.50
Jude’s Free-range Ice Creams & Sorbets
5.75
Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Mango Sorbet
TOUCH OF SWEETNESS -Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea
4.75

ONE LAST GLASS

Espresso Martini
8.00
Sandeman’s 20 Year Old Tawny Port
9.75/100ml
Monbazillac, Château le Fagé 5.25/100ml
19.50/375ml
Ron Aguere Caramel Rum, Briottet Crème de Pêche, Limoncello Stalia Superiore or Disaronno Amaretto
3.40 / 25ml
Patrón XO Cafe or Remy VSOP
4.25/25ml

HOT DRINKS

Single Origin Rwandan Filter Coffee
2.40
Double Espresso, Macchiato
2.45
Cappuccino
2.95
Americano, Flat White, Latte
2.85
Hot Chocolate
2.50
Hot Chocolate & Marshmallows, Mocha, Cinnamon or Caramel Latte
3.00
Amaretto Latte, Baileys Latte, Liqueur Coffee
6.00
A Pot of Proper Yorkshire Tea
2.50
Novus Whole Leaf Teas
2.50
Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine
Fresh Mint Tea
2.50