The first of our head chef Sam’s series of master classes.
The winter season allows us to sample the best in local Game from beautiful Pheasant to rich venison.
Enjoy an informative and interesting butchery demonstration with Head Chef Sam as he shows us how to prepare and cook some of Bedfordshire’s best produce.
4 courses including wine £40pp.
This is a night not to be missed and booking is essential. To RSVP, call the team on 01234 261332 or email Ben.Paul@peachpubs.com
(Sam To Do Demo on Preparing a saddle of Venison to remove the loins and trim ready for cooking & preparing the Ballotine)
Bramley Apple Pie & Vanilla Ice Cream
Valentines day is an evening for a candlelit table, with exceptional food and beautiful wine. Our Head Chef has created a Sumptuous 5 Course Menu with a Glass of Fizz on arrival to make your evening as special as possible. After that, you’re on your own…
Pork & Apricot Terrine, Date Chutney & Sourdough Toast
Salt Baked Beetroot, Goat’s Curd & Toasted Walnut Salad
Pan Fried Sea Bass, Saffron & Tomato Risotto, Fennel Butter
Roast Rack Of Lamb, Dauphinoise Potatoes, Warm Pea & Mint Salsa
Sage Gnocchi, Butternut Squash Puree, Crispy Kale & Buerre Noisette
Valrhona Chocolate Cake, Mousse & Ice Cream
Spring Menu Tasting
Be one of the first to sample our fabulous new Spring menu. Sam will select his favourite 6 dishes for you to try and Ben will carefully select accompanying wine. This night is always a sell out so be sure to book your place now. To RSVP call the Team on 01908281008.
£30pp including wine.
Show your Mum how much you care by treating her this Mothers Day.
From 7.30am-10.30 we will be offering a special Mothers day breakfast. This includes a glass of bubbly, choice of breakfast, croissant and juice for £16.50pp.
We will also be having a Mothers Day Lunch menu from 12pm – 9.30pm. 2 courses £22, 3 courses £26.50.
Children can dine for half price and there will be a bunch of flowers for all mums.