Spring Menu Tasting
Be one of the first to sample our fabulous new Spring menu. Sam will select his favourite 6 dishes for you to try and Ben will carefully select accompanying wine. This night is always a sell out so be sure to book your place now. To RSVP call the Team on 01234 261332.
Spring Menu Tasting Dishes-£30pp
Free Range Chicken & Tarragon Terrine, Piccalilli & Sourdough Toast
Salt Baked Beetroot, Goat’s Curd & Toasted Walnuts
Barbecue Glazed Ham Hock, Sweetcorn Puree, Spring Onions & Chilli, Cornbread Croutons
Roast Hake, Cauliflower, Iberico Ham & Leek Vinaigrette
Cornish Lamb Cannon, Minted New Potatoes, Olive, Tomato & Baby Artichokes
Iced Blood Orange Parfait, Pistachios & Toasted Marshmallow
Show your Mum how much you care by treating her this Mothers Day.
From 7.30am-10.30 we will be offering a special Mothers day breakfast. This includes a glass of bubbly, choice of breakfast, croissant and juice for £16.50pp.
We will also be having a
Mother’s Day Lunch menu from 12pm – 9.30pm. 2 courses £22, 3 courses £26.50. Don’t forget if you dine between 4pm and 5.30pm, you will get a glass of fizz on us.
Children can dine for half price and there will be a bunch of flowers for all mums.
To RSVP call the Team 01234 261332 or email
Its Back again. Come along and help us decide on the new pudding menu. For £28pp you can enjoy a light main followed by a tasting of puddings and wine.
This night is always a sell out so please book early to avoid disappointment.
To book, please call the Team on 01234 261332 or email
White Chocolate & Peanut Butter Parfait, Honeycomb
Banoffee Pie, Caramel Sauce
Lemon Trifle, Toasted Almonds
Pear & Almond Tart, Vanilla Ice Cream
Treacle Tart, Clotted Cream
Petit Pot Aux Chocolate, Dark Chocolate Sauce
Saffron Rice Pudding, Toasted Coconut
Sam’s Seasonal Masterclass – Lamb
The second of our head chef Sam’s series of master classes.
Spring means one thing… New season Cornish lamb! Sourced from the top West Country Farms we only serve the best Cornish Lamb we can get our hands on.
Enjoy an informative and interesting butchery demonstration with Head Chef Sam as he shows us how to prepare and cook spring Lamb.
4 courses including wine £40pp.
This is a night not to be missed and booking is essential. To RSVP, call the team on 01234 261332 or email
Wye Valley Asparagus, Poached Free Range Egg, Truffled Butter Sauce & Pea Shoots
Lamb Belly Scrumpets With Wild Garlic Mayonnaise
Lamb Saddle stuffed with Mushrooms & Spinach, Jersey Royal, Pea & Broad Bean Fricassee
(Sam To do a demo on preparing the saddle of lamb for both stuffing and scrumpets)
White Chocolate & Caramel Cheesecake, Honeycomb & Raspberries