May Bank Holiday Burgers

    Join us on Bank Holiday Monday for epic Bank Holiday Burgers served all day. Call the team on 01234 261332 to book or book online.

      Sam’s Masterclass of Aubrey Allen Spring Lamb

      The second of our head chef Sam’s series of master classes.

      Spring means one thing… New season Cornish lamb! Sourced from the top West Country Farms we only serve the best Cornish Lamb we can get our hands on.

      Enjoy an informative and interesting butchery demonstration with Head Chef Sam as he shows us how to prepare and cook spring Lamb.

      4 courses including wine £40pp.

      This is a night not to be missed and booking is essential. To RSVP, call the team on 01234 261332 or email Ben.Paul@peachpubs.com

      Menu

      Wye Valley Asparagus, Poached Free Range Egg, Truffled Butter Sauce & Pea Shoots

      Lamb Belly Scrumpets With Wild Garlic Mayonnaise

      Lamb Saddle stuffed with Mushrooms & Spinach, Jersey Royal, Pea & Broad Bean Fricassee

      (Sam To do a demo on preparing the saddle of lamb for both stuffing and scrumpets)

      White Chocolate & Caramel Cheesecake, Honeycomb & Raspberries

        Spring Bank Holiday Burgers

        oin us on Bank Holiday Monday for epic Bank Holiday Burgers served all day.

        Call the team on 01234 261332 to book or book online.

          Summer Menu Tasting

          Be one of the first to sample our fabulous new summer menu. Head Chef, Sam, will select his favourite 6 courses for you to try and General Manager, Ben, will carefully select accompanying wine.

          £30pp including wine.

          Start time: 7.30pm

            Summer Pudding Club

            Come along and help us decide on our new pudding menu. You can enjoy a light main course followed by a tasting of puddings for £28pp including wine.

            This night is always a sell out so please book early to avoid disappointment. To book, call the team on 01234 261332.

            Start time: 7.00pm

              Sam’s Seasonal Master Class – GREAT BRITISH FISH

              Join us for the third of Head Chef Sam’s series of master classes.

              We are blessed with great seafood all year round in the UK, but nothing beats summer sun, beautifully cooked sole and a large glass of chilled Picpoul next to the river!

              Enjoy an informative and interesting demonstration with Head Chef, Sam, as he shows us some of the best ways to prepare and cook a selection of Great British Seafood.

              4 courses including wine £40pp. 7pm arrival.

              This is a night not to be missed and booking essential. Call the team on 01234 261332 to book.

                August Bank Holiday Burgers

                Join us on Bank Holiday Monday for epic Bank Holiday Burgers served all day! Book online or call the team on 01234 261332.

                  Rugby World Cup Meat Feast

                  What better way to kick off the Rugby World Cup than with a rack of sticky ribs, a bottle of Malbec and the big game showing in our private dining room.

                  For £20pp you can enjoy a plate of ribs with all your favorite sides, half a bottle of Malbec and a private room with waiter service to view the match!

                  Arrive at 6pm to sit down at 6.30pm. Kick off at 8.00pm.

                  To book, call the Team on 01234 261332.