Head chef Sam Collins is creating a sizzling summer supper menu packed with great British produce for a delicious summertime treat. Fresh garden salads, tender summer vegetables, grilled seasonal fish and [something meaty?] all make for the perfect partner to an ice-cold beer or glass of wine. £35 per person for four courses and summer drinks to RSVP email embankment@peachpubs.com. Starts at 7pm
Sam’s special summer menu
Starter
Devon crab and avocado salad, pea shoots, chilli and sourdough toast
Sorbet
Elderflower sorbet
Main
Roast rack of Cornish lamb, Crushed minted new potatoes, peas & broad beans, Rosemary jus
Pudding
Raspberry Eton Mess
Pudding Club
Come along and help us decide on the new pudding menu. After a light main, the main event is an extravagant tasting of eight puddings from traditional favourites to summery specials. Sweet enjoyment for £28 per person including wine. Starts at 7pm.
To RSVP call embankment 01234 261332 or email embankment@peachpubs.com
Bank holiday BBQ with half price prosecco while sun shines
