Head chef Sam Collins is creating a sizzling summer supper menu packed with great British produce for a delicious summertime treat. Fresh garden salads, tender summer vegetables, grilled seasonal fish and [something meaty?] all make for the perfect partner to an ice-cold beer or glass of wine. £35 per person for four courses and summer drinks to RSVP email firstname.lastname@example.org. Starts at 7pm
Sam’s special summer menu
Devon crab and avocado salad, pea shoots, chilli and sourdough toast
Roast rack of Cornish lamb, Crushed minted new potatoes, peas & broad beans, Rosemary jus
Raspberry Eton Mess
Come along and help us decide on the new pudding menu. After a light main, the main event is an extravagant tasting of eight puddings from traditional favourites to summery specials. Sweet enjoyment for £28 per person including wine. Starts at 7pm.
To RSVP call embankment 01234 261332 or email email@example.com
Bank holiday BBQ with half price prosecco while sun shines