Sam’s special summer supper

    Head chef Sam Collins is creating a sizzling summer supper menu packed with great British produce for a delicious summertime treat. Fresh garden salads, tender summer vegetables, grilled seasonal fish and [something meaty?] all make for the perfect partner to an ice-cold beer or glass of wine. £35 per person for four courses and summer drinks to RSVP email embankment@peachpubs.com. Starts at 7pm

       Sam’s special summer menu 

    Starter 

    Devon crab and avocado salad, pea shoots, chilli and sourdough toast

    Sorbet 

    Elderflower sorbet

    Main 

    Roast rack of Cornish lamb, Crushed minted new potatoes, peas & broad beans, Rosemary jus

    Pudding 

       Raspberry Eton Mess

      Pudding Club

      Come along and help us decide on the new pudding menu. After a light main, the main event is an extravagant tasting of eight puddings from traditional favourites to summery specials. Sweet enjoyment for £28 per person including wine. Starts at 7pm.

      To RSVP call embankment 01234 261332 or email embankment@peachpubs.com

        Bank holiday BBQ with half price prosecco while sun shines

        Join us on the terrace for a BBQ.

        To RSVP call embankment 01234 261332 or email embankment@peachpubs.com

        BBQ menu – £12.50

        Aubrey Allen Bavette Burgers

        Maple Cured Hot Dogs

        BBQ Marinated Pork Ribs

        Cajun Spiced Chicken Thighs & Drumsticks

        BBQ Baked Salmon

         Salads

        Mixed Leaf Salad with Orange & Shallot Dressing

        Red Pepper & Cous Cous

        New Potato, spring Onion & Grain Mustard

        photo (13)