Sam’s Seasonal Masterclass – Game

    The first of our head chef Sam’s series of master classes.

    The winter season allows us to sample the best in local Game from beautiful Pheasant to rich venison.
    Enjoy an informative and interesting butchery demonstration with Head Chef Sam as he shows us how to prepare and cook some of Bedfordshire’s best produce.

    4 courses including wine £40pp.

    This is a night not to be missed and booking is essential. To RSVP, call the team on 01234 261332 or email Ben.Paul@peachpubs.com

    Menu

    Whipped Beetroot, Goats Cuts, Toasted Walnuts & Rapeseed oil

    Ballotine Of Bedfordshire Game & Prune, Rhubarb Chutney & Toasted Rye

    Roast Loin of Venison, Squash Puree, Sage Gnocchi, Stuffed Savoy Cabbage & Juniper Sauce

    (Sam To Do Demo on Preparing a saddle of Venison to remove the loins and trim ready for cooking & preparing the Ballotine)

    Bramley Apple Pie & Vanilla Ice Cream

      Valentine’s Day

      Valentines day is an evening for a candlelit table, with exceptional food and beautiful wine. Our Head Chef has created a Sumptuous 5 Course Menu with a Glass of Fizz on arrival to make your evening as special as possible. After that, you’re on your own…

      £45 per person, pre-booking required.

      To book call the Team 01234 261332 or email embankment@peachpubs.com

      Menu

      Jerusalem Artichoke & Truffle Veloute, Wild Mushroom Arancini

      *****

      Smoked Salmon & Crab Roulade, Chive Crème Fraich & Watercress

      Or

      Pork & Apricot Terrine, Date Chutney & Sourdough Toast

      Or

      Salt Baked Beetroot, Goat’s Curd & Toasted Walnut Salad

      *****

      Champagne Granita

      *****

      Pan Fried Sea Bass, Saffron & Tomato Risotto, Fennel Butter

      or

      Roast Rack Of Lamb, Dauphinoise Potatoes, Warm Pea & Mint Salsa

      Or

      Sage Gnocchi, Butternut Squash Puree, Crispy Kale & Buerre Noisette

      *****

      Valrhona Chocolate Cake, Mousse & Ice Cream

        Spring Menu Tasting

        Be one of the first to sample our fabulous new Spring menu. Sam will select his favourite 6 dishes for you to try and Ben will carefully select accompanying wine. This night is always a sell out so be sure to book your place now. To RSVP call the Team on 01908281008.

        £30pp including wine.

          Mother’s Day

          Show your Mum how much you care by treating her this Mothers Day.

          From 7.30am-10.30 we will be offering a special Mothers day breakfast. This includes a glass of bubbly, choice of breakfast, croissant and juice for £16.50pp.

          We will also be having a Mothers Day Lunch menu from 12pm – 9.30pm. 2 courses £22, 3 courses £26.50.

          Children can dine for half price and there will be a bunch of flowers for all mums.

          To RSVP call the Team 01234 261332 or email embankment@peachpubs.com.

          Menu

          Cauliflower Soup, Cheddar Fritters
          Heritage Tomato, Pickled Walnut & Goats Curd, Basil Pesto
          Free Range Chicken & Leek Terrine, Baby Leaf Salad & Sherry Vinaigrette
          Loch Duart Salmon Gravadlax, Cucumber & Fennel Salad, Horseradish Cream
          Honey Glazed Ham Hock, Celery & Watercress, Mustard Dressing

          Roasts -
          Dry Aged Beef Rump
          Bedfordshire Lamb Shoulder
          Slow Cooked Jimmy Butlers Pork
          All served with Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables & Gravy
          Pan Fried Cod, Parmesan Gnocchi, Wilted Spinach & Champagne veloute
          Pea & Mint Risotto, Pea shoots & Poached Free Range Egg

          Selection of Judes free-range Ice Creams
          Fruit & Nut Semi Freddo, Cherry Sauce
          Valrhona Chocolate & Amaretti Tart, Vanilla Crème Fraiche
          Fine Apple Tart & Honeycomb Ice cream,
          A Morsel of Cheese, Chutney, Apple, Celery & Biscuits

            Pudding Club

            Its Back again. Come along and help us decide on the new pudding menu. For £28pp you can enjoy a light main followed by a tasting of puddings and wine.

            This night is always a sell out so please book early to avoid disappointment.

            To book, please call the Team on 01234 261332 or email Ben.Paul@peachpubs.com

            Menu

            Rhubarb Pavlova

            White Chocolate & Peanut Butter Parfait, Honeycomb

            Banoffee Pie, Caramel Sauce

            Lemon Trifle, Toasted Almonds

            Pear & Almond Tart, Vanilla Ice Cream

            Treacle Tart, Clotted Cream

            Petit Pot Aux Chocolate, Dark Chocolate Sauce

            Saffron Rice Pudding, Toasted Coconut

              Sam’s Seasonal Masterclass – Lamb

              The second of our head chef Sam’s series of master classes.

              Spring means one thing… New season Cornish lamb! Sourced from the top West Country Farms we only serve the best Cornish Lamb we can get our hands on.

              Enjoy an informative and interesting butchery demonstration with Head Chef Sam as he shows us how to prepare and cook spring Lamb.

              4 courses including wine £40pp.

              This is a night not to be missed and booking is essential. To RSVP, call the team on 01234 261332 or email Ben.Paul@peachpubs.com

              Menu

              Wye Valley Asparagus, Poached Free Range Egg, Truffled Butter Sauce & Pea Shoots

              Lamb Belly Scrumpets With Wild Garlic Mayonnaise

              Lamb Saddle stuffed with Mushrooms & Spinach, Jersey Royal, Pea & Broad Bean Fricassee

              (Sam To do a demo on preparing the saddle of lamb for both stuffing and scrumpets)

              White Chocolate & Caramel Cheesecake, Honeycomb & Raspberries