The first of our head chef Sam’s series of master classes.
The winter season allows us to sample the best in local Game from beautiful Pheasant to rich venison.
Enjoy an informative and interesting butchery demonstration with Head Chef Sam as he shows us how to prepare and cook some of Bedfordshire’s best produce.
4 courses including wine £40pp.
This is a night not to be missed and booking is essential. To RSVP, call the team on 01234 261332 or email Ben.Paul@peachpubs.com
(Sam To Do Demo on Preparing a saddle of Venison to remove the loins and trim ready for cooking & preparing the Ballotine)
Bramley Apple Pie & Vanilla Ice Cream
Valentine’s Day
Valentines day is an evening for a candlelit table, with exceptional food and beautiful wine. Our Head Chef has created a Sumptuous 5 Course Menu with a Glass of Fizz on arrival to make your evening as special as possible. After that, you’re on your own…
Pork & Apricot Terrine, Date Chutney & Sourdough Toast
Or
Salt Baked Beetroot, Goat’s Curd & Toasted Walnut Salad
*****
Champagne Granita
*****
Pan Fried Sea Bass, Saffron & Tomato Risotto, Fennel Butter
or
Roast Rack Of Lamb, Dauphinoise Potatoes, Warm Pea & Mint Salsa
Or
Sage Gnocchi, Butternut Squash Puree, Crispy Kale & Buerre Noisette
*****
Valrhona Chocolate Cake, Mousse & Ice Cream
Spring Menu Tasting
Be one of the first to sample our fabulous new Spring menu. Sam will select his favourite 6 dishes for you to try and Ben will carefully select accompanying wine. This night is always a sell out so be sure to book your place now. To RSVP call the Team on 01908281008.
£30pp including wine.
Mother’s Day
Show your Mum how much you care by treating her this Mothers Day.
From 7.30am-10.30 we will be offering a special Mothers day breakfast. This includes a glass of bubbly, choice of breakfast, croissant and juice for £16.50pp.
We will also be having a Mothers Day Lunch menu from 12pm – 9.30pm. 2 courses £22, 3 courses £26.50.
Children can dine for half price and there will be a bunch of flowers for all mums.
Cauliflower Soup, Cheddar Fritters
Heritage Tomato, Pickled Walnut & Goats Curd, Basil Pesto
Free Range Chicken & Leek Terrine, Baby Leaf Salad & Sherry Vinaigrette
Loch Duart Salmon Gravadlax, Cucumber & Fennel Salad, Horseradish Cream
Honey Glazed Ham Hock, Celery & Watercress, Mustard Dressing
—
Roasts -
Dry Aged Beef Rump
Bedfordshire Lamb Shoulder
Slow Cooked Jimmy Butlers Pork
All served with Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables & Gravy
Pan Fried Cod, Parmesan Gnocchi, Wilted Spinach & Champagne veloute
Pea & Mint Risotto, Pea shoots & Poached Free Range Egg
—
Selection of Judes free-range Ice Creams
Fruit & Nut Semi Freddo, Cherry Sauce
Valrhona Chocolate & Amaretti Tart, Vanilla Crème Fraiche
Fine Apple Tart & Honeycomb Ice cream, A Morsel of Cheese, Chutney, Apple, Celery & Biscuits
Pudding Club
Its Back again. Come along and help us decide on the new pudding menu. For £28pp you can enjoy a light main followed by a tasting of puddings and wine.
This night is always a sell out so please book early to avoid disappointment.
