Easter Sunday

    Head Chef, Sam, has crafted a 2 course and 3 course Easter menu which will be served all day. These will include our famous roasts as well as some new special dishes. 2 course menu – £22, 3 course menu – £26.50.

    To book, call the Team on 01234 261332.

    Easter Sunday Set Menu

    £22 – 2 courses  £26 – 3 courses

    Leek & Baked Potato Soup, Clotted Cream

    Whipped Squash, Goat’s Curd, Toasted Walnuts, Watercress

    Terrine of Free Range Pork & Sage, Apple Chutney, Sourdough Toast

    Salmon & Trout Rillette, Pickled Cucumber & Fennel, Malted Bloomer

    Free-range Chicken Caesar Salad

    Roasts

    28 Day Dry Aged Beef Rump

    Slow Cooked Cornish Leg Of Lamb

    Roast Leg of Jimmy Butlers Pork

    All served with Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables & Gravy

    Pan Fried Salmon, Heritage Potato Cake, Sprouting Broccoli, White Wine Veloute

    Spinach & Ricotta Gnocchi, Wilted Baby Gem, Parmesan Cream

    Selection of Judes free-range Ice Creams

    Iced Banoffee Parfait, Honeycomb & Rum Raisins

    Valrhona Chocolate Mousse, Hazelnut Shortbread

    Lemon Tart, Vanilla Crème Fraiche, Raspberry Sauce

    A Morsel of Cheese, Chutney, Apple, Celery & Biscuits

     

      Pudding Club

      Its Back again. Come along and help us decide on the new pudding menu. For £28pp you can enjoy a light main followed by a tasting of puddings and wine.

      This night is always a sell out so please book early to avoid disappointment.

      To book, please call the Team on 01234 261332 or email Ben.Paul@peachpubs.com

      Menu

      Rhubarb Pavlova

      White Chocolate & Peanut Butter Parfait, Honeycomb

      Banoffee Pie, Caramel Sauce

      Lemon Trifle, Toasted Almonds

      Pear & Almond Tart, Vanilla Ice Cream

      Treacle Tart, Clotted Cream

      Petit Pot Aux Chocolate, Dark Chocolate Sauce

      Saffron Rice Pudding, Toasted Coconut

        May Bank Holiday Burgers

        Join us on Bank Holiday Monday for epic Bank Holiday Burgers served all day. Call the team on 01234 261332 to book or book online.

          Sam’s Masterclass of Aubrey Allen Spring Lamb

          The second of our head chef Sam’s series of master classes.

          Spring means one thing… New season Cornish lamb! Sourced from the top West Country Farms we only serve the best Cornish Lamb we can get our hands on.

          Enjoy an informative and interesting butchery demonstration with Head Chef Sam as he shows us how to prepare and cook spring Lamb.

          4 courses including wine £40pp.

          This is a night not to be missed and booking is essential. To RSVP, call the team on 01234 261332 or email Ben.Paul@peachpubs.com

          Menu

          Wye Valley Asparagus, Poached Free Range Egg, Truffled Butter Sauce & Pea Shoots

          Lamb Belly Scrumpets With Wild Garlic Mayonnaise

          Lamb Saddle stuffed with Mushrooms & Spinach, Jersey Royal, Pea & Broad Bean Fricassee

          (Sam To do a demo on preparing the saddle of lamb for both stuffing and scrumpets)

          White Chocolate & Caramel Cheesecake, Honeycomb & Raspberries

            Spring Bank Holiday Burgers

            oin us on Bank Holiday Monday for epic Bank Holiday Burgers served all day.

            Call the team on 01234 261332 to book or book online.

              Summer Menu Tasting

              Be one of the first to sample our fabulous new summer menu. Head Chef, Sam, will select his favourite 6 courses for you to try and General Manager, Ben, will carefully select accompanying wine.

              £30pp including wine.

              Start time: 7.30pm

                Summer Pudding Club

                Come along and help us decide on our new pudding menu. You can enjoy a light main course followed by a tasting of puddings for £28pp including wine.

                This night is always a sell out so please book early to avoid disappointment. To book, call the team on 01234 261332.

                Start time: 7.00pm

                  Sam’s Seasonal Master Class – GREAT BRITISH FISH

                  Join us for the third of Head Chef Sam’s series of master classes.

                  We are blessed with great seafood all year round in the UK, but nothing beats summer sun, beautifully cooked sole and a large glass of chilled Picpoul next to the river!

                  Enjoy an informative and interesting demonstration with Head Chef, Sam, as he shows us some of the best ways to prepare and cook a selection of Great British Seafood.

                  4 courses including wine £40pp. 7pm arrival.

                  This is a night not to be missed and booking essential. Call the team on 01234 261332 to book.

                    August Bank Holiday Burgers

                    Join us on Bank Holiday Monday for epic Bank Holiday Burgers served all day! Book online or call the team on 01234 261332.

                      Rugby World Cup Meat Feast

                      What better way to kick off the Rugby World Cup than with a rack of sticky ribs, a bottle of Malbec and the big game showing in our private dining room.

                      For £20pp you can enjoy a plate of ribs with all your favorite sides, half a bottle of Malbec and a private room with waiter service to view the match!

                      Arrive at 6pm to sit down at 6.30pm. Kick off at 8.00pm.

                      To book, call the Team on 01234 261332.