The Embankment’s Big Christmas Eve Eve Jumper Party

    9pm until late, remember to put yourself on the guest list and don’t forget your Christmas jumper. A night not to be missed! Prizes for best and worst jumper.

      Christmas Eve

      Santa visiting between 3pm & 5pm with pressies. Mulled Wine & Mince Pies for the parents, followed by our Christmas Eve Party until midnight.

        Christmas Day

        Closed for one day only to stuff ourselves with Turkey and then gently nod off in front of the fire.

          Boxing Day

          Open from midday until 6pm for our famous Roasts and full a la carte menu.

            New Year’s Eve

            Come and celebrate the arrival of 2015 in style. Enjoy a sumptuous 4 course meal, try your hand in our very own casino and dance the night away. £60 per person. £10 per ticket for entry after 10pm.


            New Years Eve Menu 2014


            Spiced Roast Pumpkin Soup


            Pressed Terrine of Guinea Fowl and Confit Celeriac, Golden Raisin Puree, Sourdough Toast

            Ballotine of Smoked & Poached Salmon, Fried Capers, Cucumber & Keta Caviar

            Wild Mushroom Tart, Leek Vinaigrette & Whipped Goat’s Cheese


            Slow Cooked Rump of 28day Aged Beef, Horseradish Mash, Orange Roasted Carrots & Madeira Jus

            Pan Fried Sea Bream, Savoy Cabbage, Toasted Chestnuts & Champagne Veloute

            Roast Basil Gnocchi, Ratatouille, Caramelised Shallots & Red Pepper Sauce


            Trio of Valrhona Chocolate

            (Tart, Mousse & Sorbet)

              New Year’s Day

              Open from 12 noon for Bloody Marys for those with a sore head and our delicious full a la carte menu.

                Sam’s Seasonal Masterclass – Game

                The first of our head chef Sam’s series of master classes.

                The winter season allows us to sample the best in local Game from beautiful Pheasant to rich venison.
                Enjoy an informative and interesting butchery demonstration with Head Chef Sam as he shows us how to prepare and cook some of Bedfordshire’s best produce.

                4 courses including wine £40pp.

                This is a night not to be missed and booking is essential. To RSVP, call the team on 01234 261332 or email


                Whipped Beetroot, Goats Cuts, Toasted Walnuts & Rapeseed oil

                Ballotine Of Bedfordshire Game & Prune, Rhubarb Chutney & Toasted Rye

                Roast Loin of Venison, Squash Puree, Sage Gnocchi, Stuffed Savoy Cabbage & Juniper Sauce

                (Sam To Do Demo on Preparing a saddle of Lamb to remove the loins and trim ready for cooking & preparing the Rabbit)

                Bramley Apple Pie & Vanilla Ice Cream

                  Valentine’s Day

                  Valentines day is an evening for a candlelit table, with exceptional food and beautiful wine. Our Head Chef has created a Sumptuous 5 Course Menu with a Glass of Fizz on arrival to make your evening as special as possible. After that, you’re on your own…

                  £45 per person, pre-booking required.

                  To book call the Team 01234 261332 or email


                  Jerusalem Artichoke & Truffle Veloute, Wild Mushroom Arancini
                  Smoked Salmon & Crab Roulade, Chive Crème Fraich & Watercress

                  Pan Fried Sea Bass, Saffron & Tomato Risotto, Fennel Butter
                  Roast Rack Of Lamb, Dauphinoise Potatoes, Warm Pea & Mint Salsa

                  Valrhona Chocolate Cake & Chocolate Sorbet

                    Spring Menu Tasting

                    Be one of the first to sample our fabulous new Spring menu. Sam will select his favourite 6 dishes for you to try and Jonathan will carefully select accompanying wine. This night is always a sell out so be sure to book your place now. To RSVP call the Team on 01908281008.

                    £30pp including wine.

                      Mother’s Day

                      Show your Mum how much you care by treating her this Mothers Day.

                      From 7.30am-10.30 we will be offering a special Mothers day breakfast. This includes a glass of bubbly, choice of breakfast, croissant and juice for £16.50pp.

                      We will also be having a Mothers Day Lunch menu from 12pm – 9.30pm. 2 courses £22, 3 courses £26.50.

                      Children can dine for half price and there will be a bunch of flowers for all mums.

                      To RSVP call the Team 01234 261332 or email


                      Cauliflower Soup, Cheddar Fritters
                      Heritage Tomato, Pickled Walnut & Goats Curd, Basil Pesto
                      Free Range Chicken & Leek Terrine, Baby Leaf Salad & Sherry Vinaigrette
                      Loch Duart Salmon Gravadlax, Cucumber & Fennel Salad, Horseradish Cream
                      Honey Glazed Ham Hock, Celery & Watercress, Mustard Dressing

                      Roasts -
                      Dry Aged Beef Rump
                      Bedfordshire Lamb Shoulder
                      Slow Cooked Jimmy Butlers Pork
                      All served with Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables & Gravy
                      Pan Fried Cod, Parmesan Gnocchi, Wilted Spinach & Champagne veloute
                      Pea & Mint Risotto, Pea shoots & Poached Free Range Egg

                      Selection of Judes free-range Ice Creams
                      Fruit & Nut Semi Freddo, Cherry Sauce
                      Valrhona Chocolate & Amaretti Tart, Vanilla Crème Fraiche
                      Fine Apple Tart & Honeycomb Ice cream,
                      A Morsel of Cheese, Chutney, Apple, Celery & Biscuits