BREAKFAST

BREAKFAST
Free-range Bacon Muffin5.00
Free-range Sausage Muffin5.00
Ibérico Chorizo Hash & Free-range Fried Egg, Brown Sauce7.25
Free-range Eggs & Toasted Sourdough6.25
Add Bacon, Black Pudding or Sausage1.75
Add Mushroom or Tomato1.25
Free-range Eggs Benedict - Smoked Salmon & Poached Eggs, Hollandaise & Toasted Muffin8.25
American Pancakes, Maple Syrup, Butter & Free-range Crispy Bacon6.50
Coconut Milk Porridge, Raisins, Almonds, Toasted Seeds & Honey5.00
Smashed Avocado & Free-range Poached Eggs on Sourdough7.50
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes & Eggs10.00
COFFEES & TEAS
Single Origin Rwandan Filter Coffee2.40
Double Espresso, Macchiato2.45
Americano, Flat White, Cappuccino, Latte2.85
Hot Chocolate & Marshmallows, Mocha, Cinnamon or Caramel Latte3.00
A Pot of Proper Yorkshire Tea2.40
Novus Whole Leaf Teas - Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine, Organic Darjeeling, Spiced Rooibos2.50
Fresh Mint Tea2.50
BREAKFAST TIPPLES
Buck’s Fizz5.50
Champagne Devaux Grande Reserve 8.00
Grand Bloody Mary7.00

FIXED PRICE

Monday - Friday. 12-6pm Not available on bank holidays
2 COURSES £13.00 OR 3 COURSES £15.75
STARTERS
Soup of the Day - See Blackboard
Free-range Chicken & Ham Terrine, Piccalilli & Sourdough Toast
Whitebait & Lemon Mayonnaise
Pea & Goats’ Cheese Arancini, Baby Leaves
Prawn & Bloody Mary Mayonnaise Salad
Pork Wontons, Slaw & Sweet Chilli Sauce
MAINS
Wild Mushroom Stroganoff, Walnut & Leek Pilaf Rice
Aubrey’s 5oz Flat Iron Steak & Chips, Béarnaise Sauce
Superfood Salad of Beetroot, Goats’ Cheese, Broccoli, Sugarsnaps & Seeds, Lemon Dressing
Beer-battered Fish & Chips, Peas & Tartare Sauce
Roast of the Day - See Blackboard
Pan-fried Sea Bream, Spring Vegetable & New Potato Fricassée
Jimmy Butler’s Free-range Sausage & Mash, Onion Gravy
PUDDINGS
Rhubarb & Ginger Cheesecake
Steamed Treacle Pudding & Custard
Pear & Almond Tart, Clotted Cream
Mango, Pineapple & Coconut Fool, Black Sesame Brittle
Valrhona Dark Chocolate artlet & Vanilla Cream - Baked Daily
Selection of Jude’s Free-range Ice Creams & Sorbets in a Waffle Cone
Choose 3 from: Vanilla, Flat White Coffee, Chocolate or Strawberry Ice Creams, Lemon or Mango Sorbets

SANDWICHES & BURGERS

SANDWICHES & BURGERS
Aubrey’s Steak Bloomer, Dry-aged Flat Iron Steak & Red Onion Jam, Watercress, Horseradish & Chips 13.00
Smoked Salmon Pâté, Fennel & Cucumber On Granary8.50
Grilled Cheese Sandwich, Gherkins & Mustard8.25
Roast Meat Roll of the Day, Chips & Gravy9.25
All our sandwiches come with a choice of chips or soup of the day
Coarse-ground Steak Burger, Cheddar Cheese, Burger Sauce, Coleslaw & Chips13.00
Add Mushroom or Bacon1.50

PUDS & CHEESE

SPRING CHEESES
Our cheeses change with the season & are properly aged to be served ripe & ready.
Choose from:
Full Cheese Board to Share (or not!)14.00
All five Spring cheeses, served with Apples, Celery, Chutney & Crackers
Individual Cheese Plate7.75
Choose any three of the Spring cheeses, served with Apples, Celery, Chutney & Crackers
Single Smidgen of Cheese3.25
Choose just one of the Spring cheeses, served with Apples, Celery, Chutney & Crackers
Our Cheeses for Spring Are:
Camembert Gillot AOC - Exceptional cheese made from raw cows’ milk to a 1912 recipe. Moulded by hand with a ladle by one of the last traditional Camembert makers. Creamy, oozy, delicious.
Sainte-Maure de Touraine - One of the classic cheeses of the Loire Valley. Pale & interesting, smooth cheese with a good lemony acidity & a fine grey-blue edible rind.
Mrs Kirkham’s Lancashire - Graham Kirkham makes this English classic using raw milk from the family herd milked by his dad. Buttery flavour with a mellow tang & melt-in-the- mouth texture. Recognised as unique by Slow Food UK in their Ark of Taste.
Morn Dew - Rich Guernsey milk gives this cheese a sunny, golden colour and flavour to match. Rich, creamy and with a nutty sweetness from the washed rind. Unpasteurised & vegetarian.
Beauvale - The famous Stilton-maker, Cropwell Bishop, has branched out with this English version of a Gorgonzola-style blue. Soft, creamy, intensely sweet & savoury. Cries out for a glass of port or sweet dessert wine.
SPRING PUDDINGS
Rhubarb & Ginger Cheesecake6.00
Steamed Treacle Pudding & Custard6.00
Pear & Almond Tart, Clotted Cream6.00
Mango, Pineapple & Coconut Fool, Black Sesame Brittle6.00
Valrhona Dark Chocolate Tartlet & Vanilla Cream - Baked Daily 6.00
Jude’s Free-range Ice Creams & Sorbets5.75
(Vanilla, Flat White Coffee, Chocolate or Strawberry Ice Creams, Lemon or Mango Sorbets)
AND FINALLY…
Tanner’s Late Bottled Vintage Port 100ml5.50
Monbazillac, Chateau le Fagé 100ml5.25
Monbazillac, Chateau le Fagé 375mL20.00
Moscatel Oro Floralis, Torres 100ml5.25
Amaretto, Baileys, Cointreau 50ml5.00
Baileys Chocolat Luxe 50ml5.50

SUNDAY BEST

DELI
Warm Mini Loaf & Roasted Garlic Butter 3.00
Puttanesca Olives 3.00
STARTERS
Soup of the Day - See Blackboard 5.50
Halloumi, Courgette & Mint Fritters, Beetroot Relish, Rocket Salad 6.75
Brixham Crab Tart, Bloody Mary Mayonnaise & Baby Leaves 9.00
Free-range Chicken & Ham Terrine, Piccalilli & Sourdough Toast7.25
Sunday Deli Board - Honey & Mustard Sausages, Smoked Salmon Pâté & Beetroot Relish, Tomato Houmous & Crudités, Puttanesca Olives & Toasted Pitta14.75
EITHER / OR
Pan-fried Native Scallops, Pea & Sorrel Risotto, Lemon Olive Oil10.0019.50
Superfood Salad of Beetroot, Goats’ Cheese, Broccoli, Sugarsnaps & Seeds, Lemon Dressing7.2514.00
SUNDAY ROASTS
All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef 15.00
Jimmy Butler’s Free-range Leg of Pork 15.00
Spring Vegetable Wellington1.35
MAKE THE MOST OF YOUR ROAST
Free-range Pork & Sage Stuffing3.50
Cauliflower Cheese3.75
MAINS
Aubrey’s 28 Day Dry-aged 8oz Rump Cap Steak, Rocket & Chips19.75
Chilli & Lime-spiked Fishcake, Crunchy Vegetable Salad, Sesame Dressing13.75
Pan-fried Sea Bream Fillets, Samphire & Kale, Caper & Parsley Salsa16.75
Rack of Welsh Spring Lamb, Crushed New Potatoes, Warm Broad Bean & Mint Dressing21.50
PUDDINGS
Crumble of the Day - served at the table with Custard6.00
Warm Valrhona Chocolate Brownie & Jude’s Vanilla Ice Cream6.00
Rhubarb & Ginger Cheesecake6.00
teamed Treacle Pudding & Custard6.00
Cheese Plate – Beauvale, Mrs Kirkham’s Lancashire, Camembert Gillot AOC, Water Biscuits & Rye Wafers, Apples & Celery, Chutney7.75
3 scoops of Jude’s Ice Creams or Sorbets5.75
Vanilla, Flat White Coffee, Chocolate or Strawberry Ice Creams, Lemon or Mango Sorbets
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea4.75

WINE & DRINKS

APÉRITIFS
Kir Royal8.50
Aperol Spritz7.50
Negroni7.00
COCKTAILS
Cosmopolitan - Classic with a touch of citrus sweetness, Ketel One Citron vodka, Cointreau, cranberry juice & fresh lime 7.50
Hendrick’s English Garden - Subtle yet fruity tipple of Hendrick’s gin, elderflower & apple juice7.50
Maker’s Mark Collins - Premium small batch bourbon, lemon juice & soda 8.00
Mojito - Fresh & punchy. Havana Club 3 year old rum, fresh lime, mint, sugar & soda7.00
Moscow Mule - Refreshing long blend of Ketel One vodka, Fentimans Ginger Beer & fresh lime 7.50
Disaronno Sour - Well-balanced sweet & sour cocktail, mixing Disaronno Amaretto, sugar syrup & lemon juice 7.00
Espresso Martini - Sophisticated & creamy with a kick of caffeine. Shaken with Ketel One vodka, Tia Maria & sugar syrup 7.50
JUGS
Served in 1.6l pitchers. Great to share.
Pimm’s - An English staple, this British gin-based liqueur with bitter herbs and citrus, is packed into a jug with ice, lemonade and fruit. The classic sharer 18.00
Elderflower Fizz - St-Germain elderflower liqueur, strawberries and Prosecco make this an English seasonal winner!22.00
Reyka Berry Collins - A mix of Reyka vodka, Chambord, berries & soda. A slightly sweet, refreshing jug to share 24.00
GRAND GINS
A large measure of your favourite gin, mixed in a grand coupe with plenty of ice, fruit & juniper berries. Add your choice of Fentimans or Schweppes tonic, or why not try your gin with Fentimans hugely popular Pink Grapefruit Tonic.
DRY
Tanqueray8.00
Williams GB Extra Dry8.75
Sipsmith9.00
Costswolds Dry9.50
SMOOTH
Hendrick's 9.00
Silent Pool9.50
PUNCHY
Bathtub9.50
Monkey 4710.00
Tanqueray 109.50
UNUSUAL
Williams Chase Pink Grapefruit9.50
Hayman's Old Tom8.50
Brockmans9.50
FIZZ & FLUTES
Prosecco Spumante Brut, Ca'di Alte, Italy5.9526.50
Lunetta Rosé Spumante, Italy27.50
Prosecco Superiore Valdobbiadene, Italy30.00
Hattingley Valley Classic Cuvée 2013, England40.00
Champagne Devaux Grande Reserve 8.0042.50
Veuve Clicquot Yellow Label65.00
Laurent-Perrier Cuvée Rosé Brut75.00
Bollinger Grande Année Brut, Vintage 2007100.00
MAGNUMS
Prosecco Superiore Valdobbiadene, Italy58.00
Tinpot Hut Marlborough Sauvignon Blanc55.00
Chablis St Martin70.00
Rioja Vega Crianza50.00
Palazzo della Torre, Allegrini65.00
MOCKTAILS
Apple Mojito4.00
Shirley Temple4.00
Country Rose4.00
Salted Caramel Iced Espresso4.00
SOFT DRINKS
Fentimans - Traditional Ginger Beer or Wild English Elderflower
Belu - Still or Sparkling
Frobishers Juices - Apple & Mango or Orange & Passionfruit
Coca-cola & Diet Coke
Luscombe
FREE-FROM BEERS
Erdinger Alkoholfrei Beer4.00
Peroni Gluten Free4.50
WHITE WINE
ADVENTUROUS
Grillo, Ca’ di Ponti, Terre Siciliane, Italy. Great quaffer, nice body - hints of peach, pear & hazelnut 18.50
Loureiro, Casa de Vila Nova, Minho, Portugal. Super-refreshing fashionable Portuguese white with more character than Vinho Verde 23.50
Picpoul de Pinet, Duc de Morny, L’Ormarine, France. Zesty, tangy white from the Midi – good on its own or with seafood 5.958.3524.00
Amalaya Torrontés-Riesling, Salta, Argentina Blending Argentina’s white grape with Riesling yields amazing results. Lively, fruity & good 26.50
St. Leonard’s Lumiere Sémillon, Victoria, Australia. French grape that grows beautifully in Oz – lemon, lime, herbs & honey 28.50
LIGHT & FRESH
Pasquiers Sauvignon Blanc V, Languedoc, France Southern French Sauvignon spiked with zingy local Vermentino 5.007.0019.75
Alpha Zeta Pinot Grigio delle Venezie, Italy Quality Pinot Grigio, well-balanced, pear & fresh-baked bread flavours 5.357.5521.75
Madfish Semillon Sauvignon, Western Australia Bright, lively fruit flavours, lemon butter on the finish 24.50
Tummil Flat Sauvignon Blanc, Marlborough, NZ Classic Marlborough Sauvignon made by an Englishman –nettles & gooseberries, good length 6.809.4527.75
Yealands Estate Pinot Gris, Marlborough, NZ Luscious, pear & melon flavours – just off-dry 28.50
Marchesi di Gresy Sauvignon Blanc, Piemonte, Italy Talented Kiwi Geoff Chilcott makes this fabulously satisfying Sauvignon in Northern Italy 34.00
Pouilly-Fumé, Les Fines Caillottes 2013, J.Pabiot, France Five generations of family know-how result in classic smoky Loire valley Sauvignon36.50
RICH & FOOD-FRIENDLY
Percheron Chenin Blanc Viognier, South Africa Dry zesty Chenin Blanc enriched with a drop of Viognier 4.806.4518.00
La Cabane Marsanne-Viognier, France A real bargain, full-flavoured Rhône-style white with good length 21.50
Pecorino, Caparrone, IGT Colline Pescaresi, Italy Interesting & increasingly fashionable wine. Hints of peach & hazelnut with a fresh finish 25.00
Mâcon-Charnay, Réserve Personelle, France Classic French Chardonnay – no clumsy oak, just fresh citrus, apricot & honey 6.459.1526.50
Gavi di Gavi, La Lugarara, La Giustiniana, Italy Truly premium glass of Gavi from the top maker 32.00
Chablis St Martin 2015, Domaine Laroche, France Double medal-winner - intensely fresh, ripe fruit, lingering finish 37.50
RED WINE
LIGHTER
Pleno Tempranillo, Navarra, SpainWell-made fruity red – strawberry & blackcurrant flavours 18.00
Tanner’s Douro Red, Douro Valley, Portugal Lovely, juicy wine from a great region. Smooth & ripe 5.457.9523.00
Vin de Levin Gamay, Loire, France Organic wine with great fruit flavours, food-friendly & good chilled in Summer 24.00
Tummil Flat Pinot Noir, Marlborough, NZ Excellent smooth Pinot with cherry & plum flavours & fine tannins 6.959.7528.50
MEDIUM-BODIED
Ramé Garnacha, Campo de Borja, Spain Ripe, plummy, twist of pepper – good after-work drinking 18.50
Ladera Verde Merlot, Central Valley, Chile Very quaffable everyday Merlot – typically smooth & gentle 4.856.7519.50
Côtes du Rhône Villages, Les Coteaux, Boutinot, France Berry aroma, rich, satisfying fruit flavours, hints of spice 5.958.5024.50
Rioja Vega Crianza, Rioja, Spain Blackcurrants, vanilla, good backbone – a fine choice with or without food 6.108.7525.50
Cousiño-Macul Antiguas Reservas Cabernet Sauvignon, Chile An old favourite of ours, recently named one of South America’s top Cabernets 29.50
Palazzo della Torre, Allegrini 2014, Veronese, Italy Highly drinkable baby Amarone – perfect when you want to do justice to a great steak 35.00
Château Larose Perganson 2010, Haut-Médoc, France Fruity, forward Gold medal-winning Bordeaux – cassis, raspberry & liquorice, subtle oak 42.50
FULL-BODIED
Silver Myn Argentum Red, Stellenbosch, South Africa Old vine Cabernet Sauvignon blend from a family winery. Fruity & elegant 20.00
Finca los Primos Malbec, V Bianchi, San Rafael, Argentina 5.958.6025.00
Nero d’Avola, Vigneti Zabù, Sicily, Italy26.50
The Stump Jump Shiraz, d’Arenberg, Southern Australia Red fruit flavours, dark chocolate & black pepper leap out of the glass27.50
Terramater Carmenère Limited Reserve, Curicó Valley, Chile Quality example of this Chilean speciality – delicious blend of bramble & mocha 29.50
Renacer Punto Final Malbec Reserve 2014, Mendoza, Argentina Outstanding wine on a recent trip to Argentina – full-bodied, fruity, glorious 34.50
Coto de Imaz Rioja Reserva 2010, Rioja, Spain Classic Rioja Reserva from a famous estate making better & better wines 37.50
ROSÉ
Piattini Pinot Grigio Rosé, Italy Delicate, light & fruity Italian rosé 5.007.0019.75
El Coto Rosado, Rioja, Spain Fresh, zippy, strawberry-scented rosé from Rioja 22.50
Côtes du Rhône Rosé, Les Cerisiers, France Salmon coloured, Provençal in style, dry & mouth-watering 5.758.2523.75
Château du Galoupet, Cru Classé, Provence, France Ah, Galoupet – St. Trop in a glass 29.50